This butter is incredible. A batch churned cultured butter, made in Oxfordshire using the best ingredients – Jersey cow milk produced from English bred Jersey dairy cows, a healthy bacteria culture and a dash of naturally mineral rich Himalayan pink rock salt. Not only is it incredibly tasty but it is packed with healthy probiotics too.
Grant is a local producer , based in Bloxham, but previously he worked as a chef under Gordon Ramsay and also Magnus Nilsson at Faviken, Sweden before following this butter-making path.
His butter is so good that he supplies over 36 Michelin stars worth of restaurants.
“Blistering hot sourdough with lashings of Grant’s incredible salted butter is one of the best food combinations ever.” - Sat Bains
It has to be tasted!