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Sourdough batch loaf

gluten free vegan sourdough batch loaf

Sourdough batch loaf


Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive ( I do)  and then one piece of this toast is never enough!

The same Knife & Fork sourdough recipe but a new shape - sourdough as a batch loaf - a more convenient shape for everyday!

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, teff flour, quinoa flour, rice flour, psyllium husk, flaxseed, salt, sugar.