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Gluten Free Starter Pack

£30.00 £34.55 saving £4.55
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Have you just been diagnosed as coeliac or advised to follow a gluten free diet?

We understand how overwhelming it can be.

We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best.

As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started!

We are a 100% gluten free bakery & a family business too - three coeliacs!  We specialise in real gluten free bread using only naturally gluten free ingredients.  We do not not use any chemicals, preservatives or processed gums.  We are proud to be members of the Real Bread Campaign

We make bread in the traditional way but adapted for the lack of gluten!

Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread.

Which one will be your favourite?

Our starter pack is discounted and includes six loaves & a free packet of granola!

We bake & dispatch fresh so you can freeze fresh.  Instructions and handy tips on storing & freezing your bread is included in your starter kit.

Plain sourdough

Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

This is our original sourdough loaf in it's traditional free form shape.  Each loaf is the same size but there are never two the same. 

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, teff flour, quinoa flour, rice flour, psyllium husk, flaxseed, salt.


Rosemary Focaccia

Our rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini.  It’s made from our very own focaccia flour mix, lots of olive oil & Maldon sea salt.

We bake it in its own little wooden tray, which makes it so easy to refresh.

Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 - 200C)  for 10 – 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior.  

There's no need to re-heat all of it at once though - you can of course portion it and re- heat it too.

It also freezes really well - up to 3 months.


Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary, salt.


Egg, milk


Farmhouse sandwich loaf

Lighter in colour and flavour this is like a farmhouse ‘white’ loaf.  We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it’s most probably the nearest we will make - it is delicious and nutritious!

This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery.  Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

It's a good one to try for young children too.

Ingredients:  millet flour, sorghum flour, buckwheat maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.



Seedy Quinoa sandwich loaf

A seedy tasty sandwich loaf; our award winning quinoa millet loaf with added flavour from our multi seed mix.

This is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.

Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.



Chocolate & Hazelnut loaf ( we can have interesting breads too!)

 We've added toasted hazelnuts and 70% Callebaut dark chocolate to our very popular farmhouse loaf to produce an indulgent bread for breakfast, brunch, teatime or any time!

Slice it and freeze it and then you've always got a treat tucked away for when you fancy one!

Ingredients:  millet flour, sorghum flour, buckwheat maize flour, potato flour, flaxseed, psyllium, fresh yeast, hazelnuts, chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), salt.


Hazelnuts, soya 



Buckwheat & poppyseed sandwich loaf

 Made from our own buckwheat & teff flour blend & fresh bakers yeast, this loaf is incredibly tasty with almost a nutty flavour and a very attractive malty colour. 

This bread definitely stands up on it's own when it comes to flavour - fabulous for open sandwiches, great for toast or just a plain ol' sandwich.

Fabulous finely sliced for smoked salmon sandwiches or thickly cut cheddar & chutney doorstoppers - whatever suits your mood. Toasted & slathered with far too much butter is always a winner too.   Sometimes the simplest things are the best...

An incredibly popular loaf.


Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt.



Date & walnut Granola

Our blend of granola with plenty of dates and walnuts; a classic granola combo. 

We add chopped dates and walnuts to our base of gluten free oats, sunflower seeds, pumpkin seeds and sultanas.  We also add  honey to give just a touch of sweetness.  Honey, dates and walnuts  - a perfect combo

 400g bag.


Certified gluten free oats, walnuts, dates,  sultanas, pumpkin seeds, sunflower seeds,  olive oil, sunflower oil, honey

Based on 47 reviews
Gluten Free Starter Pack
Sally Anfilogoff
Great gluten free option

Finally gluten free bread that tastes and acts like bread! It's a revelation. The sourdough is actually sour and the poppyseed bread is delicious with soup. Can't wait to try the others.

Not to my taste

The bread is very heavy, not very nice at all, have had much better bread
Wouldn’t buy again.
Very over priced

One happy coeliac

Focaccia was so good I wouldn’t have known it was GF. The bread seemed heavy but was light and not dry on eating it. I froze the bread and it was still as good. Amazing one happy Coeliac.

Bread I can enjoy-at last!

I have now tried all products in the starter pack and have enjoyed everything. It is such a joy to have bread back in my life!


Very nice and tasty, the best I’ve tasted so far thanks.


I think I found my new favourite! Simply yummy!

Homemade taste and texture - delicious!

I’m so glad to finally taste a gluten free bread that not only tastes homemade but is healthy and tasty too! I will definately be ordering more! Thank you!

Fabulous Loaf

My daughter absolutely loves this loaf

Fabulous Loaf

This is so yummy toasted

Seedy sourdough
Mary Mullis

Enjoy the bread very much


Excellent Buckwheat loaf that is easily sliced and it is lovely when toasted.
The Knife and Fork bakery offers the best GF bread on the market using high quality low glycemic and nutritious flours.
Highly recommended.

Sourdough loaf
Suzanne T.
Excellent GF Sourdough

Excellent Gluten Free Bread made with high quality ingredients, low glycemic and nutritionally dense flours such as sorghum flour, buckwheat flour, millet flour, maize flour, and Teff.
The sourdough and the buckwheat loaves are superb.
I love the bread so much that I am on repeat orders for the passed two year. The orders are shipped using DPD next day delivery. The loaves are sliced upon arrival and frozen in small quantities. Easily reheated, toasted and/or grilled.
Tanya, the business owner, is professional and very pleasant to deal with. Highly recommended business/bread/cakes.
In addition to the bread, the baked goodies are lovely and the lemon drizzle cake, my favourite, is so delicious.

olive focaccia

I always enjoy the products from you and the Olive focaccia was delicious.


I've never tasted such marvelous gluten free bread. Give it a go, you won't be disappointed


My husband who is gluten free says it has transformed his Christmas. He has been so happy eating all the lovely treats from you

Kalamata olive focaccia
Paulette Bansal

My favourite is the tomato one. This one is tasty but olives tend to fall out when heat up straight out of the freezer.

Rosemary focaccia
Valerie Foster
My favourite focaccia

Like Tanya's other focaccia, this is moist and moreish, deliciously irresistible and loved by everyone, whether they're gluten free or not. Can't recommend it highly enough.

Irresistibly delicious!

All Tanya's focaccia's have a five-star rating. Moist and delicious, they are very moreish and loved by everyone, gluten free or not. Highly recommended.

Kalamata olive focaccia
Valerie Foster
Irresistibly delicious!

A moist and delicious focaccia. Very moreish and loved by everyone, gluten free or not. Highly recommended.


As I am gluten free and also multiple allergies, I had been searching all over for a bread I could a) eat safely ( no eggs or maize) and b) enjoy. I had just about given up on bread when I found the knife and fork bakery, and I've never looked back. I slice and freeze the loaves and I'm never without it. I have gone on to recommend to others as well!