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Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

£37.65
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Enter GFSP20% at checkout for first time buyer 20% discount.

Have you just been diagnosed as coeliac or advised to follow a gluten free diet?

We understand how overwhelming it can be.

We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best.

As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started!

We are a 100% gluten free bakery & a family business too - three coeliacs!  We specialise in real gluten free bread using only naturally gluten free ingredients.  We do not not use any chemicals, preservatives or processed gums.  We are proud to be members of the Real Bread Campaign

We make bread in the traditional way but adapted for the lack of gluten!

Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread.

Which one will be your favourite?

Our starter pack is discounted by 20% and includes six loaves. 

We bake & dispatch fresh so you can freeze fresh.  Instructions and handy tips on storing & freezing your bread is included in your starter kit.

 

Plain sourdough

Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

This is our original sourdough loaf in it's traditional free form shape.  Each loaf is the same size but there are never two the same. 

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt.

 

Rosemary Focaccia

Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!

It's made from our very own focaccia flour mix, fresh rosemary, lots of olive oil & Maldon sea salt.

We bake it in its own little wooden tray, which makes it really easy to refresh.

Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).

There's no need to re-heat all of it at once though - you can portion it & freeze it too.

This freezes really well - up to 3 months.

Ingredients:

Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary, salt.

Allergens:

Eggs milk


Farmhouse sandwich loaf

Lighter in colour and flavour this is like a farmhouse ‘white’ loaf.  We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it’s most probably the nearest we will make - it is delicious and nutritious!

This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery.  Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

It's a good one to try for young children too.

Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.

Vegan

 

Seedy Quinoa sandwich loaf

A seedy tasty sandwich loaf; our award winning quinoa millet loaf with added flavour from our multi seed mix.

This is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.

Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.

Vegan

 

 Cinnamon & Date Loaf

A delicious cinnamon and date loaf  to be enjoyed as a tea bread or toasted. 

Naturally sweet from the dates and cinnamon, it has no added sugar so a real treat. Enjoy for breakfast, tea time or any time!

 Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt.

Vegan 

 

Buckwheat & poppyseed sandwich loaf

 Made from our own buckwheat & teff flour blend & fresh bakers yeast, this loaf is incredibly tasty with almost a nutty flavour and a very attractive malty colour. 

This bread definitely stands up on it's own when it comes to flavour - fabulous for open sandwiches, great for toast or just a plain ol' sandwich.

Fabulous finely sliced for smoked salmon sandwiches or thickly cut cheddar & chutney doorstoppers - whatever suits your mood. Toasted & slathered with far too much butter is always a winner too.   Sometimes the simplest things are the best...

An incredibly popular loaf.

Ingredients:

Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt.

Vegan

 

Contents may vary

 

*20% discount only available for one taster pack per customer 

Based on 686 reviews
91%
(625)
3%
(19)
3%
(19)
2%
(12)
2%
(11)
Lovely Farmhouse loaf!

This bread has a lovely flavour and texture and is very good with just about anything.

S
Sourdough loaf
Shirley Hall
Tasty sourdough

I look forward to eating the sourdough toasted each day. It is tasty and has a satisfying chewiness to it, perfect with a sweet or savoury topping/spread. The only downside is having to slice all the loaves when they arrive before freezing! I stick to the smaller loaves because of this.

Delicious breads really enjoying them thank you

Love this bread

So great to have such fabulous bread delivered to the door. I've not found any other gf bread that comes anywhere near, especially as it has no fillers, gums or other nasties. Great to have in the freezer ready to heat or toast, thank you.

C
Cinnamon & Date Loaf
Caroline Mitchell

This was my first order with the bakery. The best bread I've tried , even my husband commented how great it is . The bread doesn't full apart and texture is superb . This will be my go to bakery now .

V
Chocolate brownie kit
Valerie Foster
Consistently fantastic and much admired

Consistently fantastic and much admired. Friends and family call them ‘the best brownies ever’ always a tussle with my conscience as I decide whether to confess that that they’re not totally mine…

Lovely GF bread

I love the breads and it's even better knowing they have no nasty additives or harmful emulsifiers. All of the breads I have tried are great and the seedy quinoa is also great, also extra points for the protein in it. Makes it even better

Really tasty!

I'm just really happy to have sandwiches back in my life. Even if they are a luxury now. Maybe at some point being gluten-free won't break the bank...

Good Bread

Sadly will have to stay a luxury or me because of price

Lovely bread

Love this loaf. Good size. Always have it toasted. Best GF bread I’ve tasted.

Excellent

No comparison to the GF supermarket bread. Won’t go back

Great tasting bread

I was very happy with my breads. It is so great to buy really tasty gluten free breads, and unlike some other GF Breads these really filled me up. I have loved all the breads so far and I will be buying more.
Thank you

Five stars

I have tried three of the loaves and very pleased with all. It was a pleasure to find a company that worked without the chemical to produce a good wholesome loaf.

A
Cinnamon & Date Loaf
Andrew Gregory
Problem solved

Amazing thanks

The best, thank you all, simple ,short list of ingredients, no gums nor additives

GF bread that has none of the gums nor additives, thank goodness, the only bakery ,I shall be using now and in the future

Brilliant

What can you say apart from that “ All the loaves are to die for” Great to have proper bread again without all the chemicals and preservatives - Thank You so much

Olive Foccacia

Tasty with a good texture if toasted. Along with the Rosemary Foccacia it is so much better than your other breads, which tend to be bitter and tasteless.

Buckwheat and poppyseed loaf

When the box arrived I was amazed how heavy the loaves were. I spent some time slicing, interweaving with baking paper then freezing which helped me realise that though the loaves are small, they contain a good number of slices. I've almost finished the buckwheat and poppyseed loaf (the one I was least sure about) and I loved it. Delicious toasted it's crunchy and has flavour which mass produced GF breads don't. I'm really looking forward to trying the rest of the loaves. There's no avoiding the fact that the bread is expensive, but a little goes a long way, you definitely get what you pay for, and my digestive system is delighted. Next I'll try the seedy quinoa.

First time buyer

I haven’t tried them all yet but the focaccia, buckwheat and poppy seed, also the sourdough are delicious.

Great bread

This has been my second delivery from Knife and Fork. Their bread is not cheap, but (unlike the pappy supermarket gluten free bread) all their bread is filling and substantial...generally I only use one slim slice instead of two. It freezes well and I just take out what I need.

P
Cinnamon & Date Loaf
Penny Brayfield
Cinnamon and Date loaf

So far, I've enjoyed all of the bread I have tried from this bakery, but cinnamon date is a favourite for my breakfast toast, it could stand a few more dates in the mix, but the flavour is really good.

I love the flavour of all of the loaves I've tried, but not the texture for fresh eating, I prefer it toasted and it makes fabulous crunchy toast. Still prefer the softer stuff from M&S for my sandwiches, but it's a good job, because I can't afford this every day anyway.

If you are thinking about giving this bakery a try, do, it's very tasty bread. If you are new to GF, don't imagine this is anything like the bread you've recently given up, it's a dense, heavy texture, but, it's free of all the junk found in supermarket GF bread and it tastes great! I slice and freeze all mine on day of arrival and that works perfectly for me

Enjoying product so far, but feels a little on the expensive side

I have only just started my first order, bread is tasting great, but looking at the size of them a bit expensive, I get it its specialist, but worried no matter how much I enjoy them, will find it hard to justify the cost, lets see how it goes.

D
Cinnamon & Date Loaf
DIANA ELBOURNE
cinnamon and date loaf

much too delicious!

Delicious. I highly recommend

This is one of my favourites. Great taste :)

Working my way through the taster pack, all very lovely so far! Finally gluten free bread you can eat without toasting it and masking the flavour with marmite!
Defrosting the Focaccia today to go with some balsamic and olive oil…. ☺️