Spicy Carrot Purée

Easy Carrot Purée Recipe for Toast and Dips

This purée is so simple to make & incredibly tasty too — try it alongside a warm Rosemary Focaccia for dipping.

Spread it on toast or use it for dipping veggie sticks & hunks of gluten free bread - delicious!

INGREDIENTS:

500g carrots

1 teaspoon harissa paste

2 teaspoons ground cumin

3 tablespoons white wine vinegar

4 tablespoons olive oil

2 crushed cloves of garlic

¼ teaspoon grated fresh ginger

METHOD:

1. Peel the carrots and bring to boil in salted water until soft.
2. Drain and put into a blender.
3. Add all the other ingredients.
4. Purée until smooth.
5. Chill and serve.

Looking for something to dip? Build your own box of gluten free breads and focaccia at Build A Box.