GLUTEN FREE RECIPES & BLOG

Gluten free loaves from The Bakery by Knife & Fork on shop shelves
Best Delis, Farm Shops & Food Halls for Gluten Free Bread UK
From Selfridges' Foodhall to Daylesford and independent farm shops, here's where to buy proper, dedicated gluten free bread in shops across the UK. Read more...
Gluten free focaccia cooling on a wire rack at The Bakery by Knife & Fork
Gluten Free Friendly Cafés & Restaurants Across the UK
From a three-Michelin-star kitchen to a Cornish beach hotel, find proper gluten free bread on the menu at cafés and restaurants across the UK. Read more...
Gluten free loaf with slices cut at home on a linen cloth
How to Store Gluten Free Bread (and Why Your Freezer Is Your Best Friend)
How to store gluten free bread properly - and yes, you can freeze it. The house method from a 100% gluten-free bakery: slice it, freeze it, toast from frozen. Read more...
Round gluten free sourdough loaf from The Bakery by Knife & Fork on a dark background
Is Sourdough Gluten Free? An Honest Answer from a Gluten Free Bakery
Ordinary wheat sourdough is not gluten free - and fermentation doesn't make it safe for coeliacs. Here's the honest answer, and what genuinely gluten-free sourdough involves. Read more...
The scary chemicals you don't want to see in your bread - The bakery by Knife & Fork
The scary chemicals you don't want to see in your bread
Many loaves, gluten free or not, hide artificial additives. Here's why we bake ours 100% natural, gluten-free and proud members of The Real Bread Campaign. Read more...
Great Taste Award for our Rosemary & Maldon Sea Salt Focaccia - The bakery by Knife & Fork
Great Taste Award for our Rosemary & Maldon Sea Salt Focaccia
Our Rosemary & Maldon Sea Salt Focaccia won a Great Taste Award, judged blind against 4,000+ products. Here's what makes it worth the accolade. Read more...
LABNEH & PRESERVED LABNEH RECIPES - The bakery by Knife & Fork
Labneh & Preserved Labneh Recipes
How to make fresh labneh, the creamy Middle Eastern cheese, and preserve it in oil with herbs and garlic — delicious spread on gluten free bread. Read more...
Spicy Carrot Purée - The bakery by Knife & Fork
Spicy Carrot Purée
A quick, tasty carrot purée with harissa, cumin and garlic — perfect as a spread for toast, or a dip for veggie sticks and gluten free bread. Read more...
Creamy mushrooms on toast - The bakery by Knife & Fork
Creamy mushrooms on toast
Rich, garlicky mushrooms in cream on gluten free sourdough toast — an easy vegetarian recipe for breakfast, brunch, lunch or a light supper. Read more...
Marsala scrambled egg recipe - The bakery by Knife & Fork
Marsala scrambled egg recipe
A spiced one-pan scrambled egg recipe with ginger, garlic and chilli, piled onto hot buttered toast — an easy gluten free family brunch for a crowd. Read more...
Slicing our bread - The bakery by Knife & Fork
Slicing our bread
Gluten free loaves are naturally smaller — slice lengthways, not widthways, for the perfect sandwich or toast slice. Our top tips for getting it right. Read more...
The Battle Over Bread - The bakery by Knife & Fork
The Battle Over Bread
Why gluten free bread deserves the same natural, chemical-free standards as any other loaf — and why we're proud members of The Real Bread Campaign. Read more...