Creamy mushrooms on toast
Things on toast!
A super easy recipe for lunch, brunch or weekend breakfast. If you love mushrooms you will love this.
Things on toast!
A super easy recipe for lunch, brunch or weekend breakfast. If you love mushrooms you will love this.
Is there a better way to spend a lazy Sunday morning than with family?
Our 'children' may be all grown up but there's still nothing like a big family Sunday brunch in our house and with the rugby world cup semi finals on too this weekend we've had various members of the family passing through.
This morning, feeling a little lazy having spent yesterday morning getting rather wet at the Deddington Farmers Market, I decided an old family favourite, from our Singapore days, would do nicely. This started off life as an omelette but I was being served it, whilst out for Sunday brunch, I was not the chef.
Who really wants to stand on a Sunday morning making endless omelettes? Not me! So, I've adapted the idea to a far more family friendly recipe where you can prepare everything and then it's a matter of cooking it all in one big pan.
Hopefully, you can actually get someone else to be toast monitor so you can concentrate on the eggs, someone else can lay the table and so on.
I've cooked this for 16 at a recent yoga retreat so you really can feed a crowd with this one.
I suggest three eggs per person. I don't know why but eggs seems to vanish when scrambled - most people would never consider eating three poached eggs but somehow scramble them and three just disappear ...
Marsala scrambled eggs - serves two
Ingredients:
2 tablespoon of butter
1 red onion thinly sliced
2 medium tomatoes finely chopped
1 red chilli finely sliced (with or without seeds)*
large clove of garlic (or two!) very finely chopped or crushed
Fresh ginger, similar amount to garlic, very finely chopped
1 teaspoon of curry powder – optional
4 to 6 eggs broken up and lightly beaten with a fork
salt
small bunch of coriander chopped
Method:
Notes: