I am very pleased with the Knife and Fork Bakery gluten free breads. They are so tasty I look to my breakfast every day. I buy the ones without potato flour because I am very intolerant to potatoes, so I can only review the ones without potato flour. Thank you for your wonderful breads and your hard work to make someone like me feel I am not missing eating good bread.

Really pleased I found this company, their bread is delicious and healthy. I am avoiding corn, wheat and gluten for a while and am allergic to rice and almonds so to find three different breads here that I can eat that also contain no horrid E numbers, additives or preservatives, and that are really tasty is amazing and I am so grateful. The quality is excellent and delivery super quick after baking. The loaves freeze well too.

This was my first try with Knife and Fork Bakery. The stellar offering is, without doubt, the Rosemary Focaccia. I froze the product when it arrived - I wanted to try out the loaves first. Defrosted and 'baked' the focaccia for a barbecue and was very pleasantly surprised at the quality and taste. I will certainly try this again.

Good for open sandwiches after being frozen and toasted.

I really like this bread and I am very happy to have found it. The flavor and texture are great, not the same as wheat based bread but still delicious. For me the most important thing is the wholesome ingredients used to make this bread, no additives or preservatives. I keep it in the freezer and defrost as needed. I have now put in my second order.

I sliced the bread and froze it in individual bags .
Taster pack great idea .
Froze well and lovely toasted . Will definitely buy more when I need it .

If you need or want to avoid gluten, you should try these natural, tasty and healthy alternative loaves to the supermarket GF options which are full of additives.

The seedy quinoa loaf is very tasty and satisfying. Slice and freeze on arrival. Great as toast.

It really is as close to a traditional sourdough loaf as you can get. Best toasted, I find. Goes with anything.

What it says on the tin really. This is the Best GF Loaf available.
I have tried local bakeries, supermarkets, mass bakeries. This is the best I have found.
Freezes and toasts well too.

Very nice loaf with a lighter density than the sourdough. It is easy to slice and once toasted it has a very mild but nice pop corny taste. Like the rest of the breads, it's made with high quality ingredients and GF grains/Flours and can freeze easily. Buy to try and enjoy.

Very nice loaf and one that my husband finds so delicious that he feels 'normal' - well, gluten free bread wise! With all the lovely breads bought from the Bakery - and he's trying the lot - two slices are fine at a meal, whereas he ate almost half a loaf at a time of the shop bought UPF gluten free 'bread'.

Whenever I’m visiting from Australia I order from The Bakery & am never disappointed. From ordering to delivery so straightforward. The bread is world class best I have eaten anywhere.

Very very tasty
Fantastic ingredients
Goes a long way
One slice at breakfast is sufficient.

I love this loaf in fact I love all of your loaves except the one that has cinnamon in it as I do not like cinnamon,I was just going to order another one but you are sold out