Bakery by Knife & Fork

100% gluten free bakery | deliciousness delivered

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Seedy Farmhouse Sandwich Loaf - The bakery by Knife & Fork
Seedy Farmhouse Sandwich Loaf
£5.95
Rosemary focaccia - The bakery by Knife & Fork
Rosemary focaccia
£8.50
Chocolate & toasted hazelnut bread - The bakery by Knife & Fork
Chocolate & toasted hazelnut bread
£6.50
Buckwheat & poppyseed bread - The bakery by Knife & Fork
Buckwheat & poppyseed bread
£4.95
Gluten Free Starter Pack - The bakery by Knife & Fork
sale
Gluten Free Starter Pack
£30.00 £34.55 saving £4.55
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf
£4.95

Testimonials

I consider myself very lucky to have found you guys. The love and care that goes into your gluten free products is game changing.

Chris Eden - Head Chef

Gidleigh Park, Dartmoor, Devon.

We had a couple of loaves delivered last week.  They were delicious! It was the first gluten free bread we've had that actually tasted like bread. Not sweet. Not odd textured.  Just yum!  Thank you. 

Rachel

Oxon

Exceptional flavour, sharpness, depth, good texture, natural ingredients & Tanya's own blend of top quality ingredients.  I was blown away when I tried her gluten free sourdough.

Joe Bartlett - Head Chef

Lake Country House Hotel Powys

As a mother of a son with coeliac disease, but also as a nutritional therapist, I couldn’t recommend Tanya’s breads more highly. They have so much depth of flavour and such a lovely consistency that you just don’t get from gluten free supermarket breads. I especially love her ingredients such as quinoa flour, flax seeds, buckwheat flour, millet flour, real eggs, butter, herbs and of course many more. They are highly nutritious and a great way to sneak extra nutrients into my son’s diet without the fuss. I especially love the sourdough loaf, but they are all delicious!

Kylie Hendrikse

Registered Nutritional Therapist DipNT, mBANT, CNHC Certified AIP Coach

Loaves arrived this morning, I am overjoyed! Didn't think it was possible to have bread like this gf, it's a dream come true thank you.

Karen

Swanage

I've not come across a sourdough loaf that tastes as it should until now. Somehow, Tanya has used her magic to create great tasting bread using all gluten free ingredients.  What's also nice is that these loaves aren't full of chemicals or preservatives.

James

St Albans

Starting from the humblest of beginnings...

Our sourdough and yeasted gluten free breads are made with ancient grains and seeds.

Crafted by hand and fermented using traditional methods

THE BAKERY BLOG

Beer bread recipe - gluten free | The bakery by Knife & Fork
Beer bread recipe - gluten free
Jun 09, 2020
A lovely friend of mine made me a loaf of bread. As strange as this sounds it was such a thoughtful gift – as much as I love baking and c...
Read More
Creamy mushrooms on toast | The bakery by Knife & Fork
Creamy mushrooms on toast
Jun 06, 2020
Things on toast!A super easy recipe for lunch, brunch or weekend breakfast.  If you love mushrooms you will love this.
Read More
Marsala scrambled egg recipe | The bakery by Knife & Fork
Marsala scrambled egg recipe
Oct 27, 2019
Is there a better way to spend a lazy Sunday morning than with family?Our 'children' may be all grown up but there's still nothing like a...
Read More
Top tip No 1: Slicing gluten free bread | The bakery by Knife & Fork
Top tip No 1: Slicing gluten free bread
Oct 13, 2019
 Break convention - slice gluten free bread and get a decent sized slice... 
Read More
See All

Let customers speak for us

from 47 reviews
Sliced sourdough

I love sourdough bread and am so happy to have found this gluten free variety - without xanthan gum. I also like the fact that it is ready sliced. Although it recommends toasting it, I freeze it so it stays fresh and I also like it untoasted.

Anonymous
The bakery by Knife & Fork
Great gluten free option

Finally gluten free bread that tastes and acts like bread! It's a revelation. The sourdough is actually sour and the poppyseed bread is delicious with soup. Can't wait to try the others.

Sally Anfilogoff
Gluten Free Starter Pack
Amazing bread

I’ve been having this bread for a while now and signed up to a subscription as I simply love this bread!! You wouldn’t know that it was gluten free and the ingredients are top quality with no hidden nasties which is really important to me. Can’t recommend highly enough .

Kerry Moallemi
The bakery by Knife & Fork
a great loaf

Tasty, great texture, makes delicious toast.

Florence Neville
The bakery by Knife & Fork
Very tasty loaf

We were pleasantly surprised and toasted is the way to eat it

Derek Crane
The bakery by Knife & Fork
Great bread!

While remembering that everyone has different tastes and preferences, I have to say that one of my top favourite loaves is the seedy farmhouse and I am enjoying the seedy quinoa loaf too. I also like the quinoa and millet loaf. The flavour and texture of all the loaves are great, in my opinion.

Frances Burton
The bakery by Knife & Fork
Very pleased

I really like the farmhouse sandwich loaf, especially toasted. I am so pleased to find a gluten free product that has so little ingredients and free of all the usual chemicals that are usually added in shop bought bread. I will certainly buy it again.

Brenda Patrickson
The bakery by Knife & Fork

Over the moon that I discovered this bread not long after my celiac diagnosis. It’s on the expensive side as most gluten free items are but honestly, it’s such high quality that I can’t resist it. I would much rather pay a bit extra and eat delicious, wholesome bread than the tasteless, processed ones in most Free From aisles.

Maya Rafiq
The bakery by Knife & Fork
Great loaf

By far the best gluten free bread on the market!
A delicious nutty taste, light texture,
and the poppy seeds are a great addition.

Zenobia Sharma
The bakery by Knife & Fork
Delicious especially toasted

This loaf came on time, nicely wrapped and sliced. It has a rich nutty taste and dense texture.
I loved it and will order some regularly.

Zenobia Sharma
The bakery by Knife & Fork
Apricot and Pumpkin Seed Loaf

A lovely fruit loaf. Perfect toasted in the afternoon with a large cup of tea.

Moira Purver
The bakery by Knife & Fork
Fab

Fabulous bread great customer service.

l.m.
The bakery by Knife & Fork
One happy coeliac

Focaccia was so good I wouldn’t have known it was GF. The bread seemed heavy but was light and not dry on eating it. I froze the bread and it was still as good. Amazing one happy Coeliac.

Barry
Gluten Free Starter Pack
A brilliant gluten-free focaccia!

I love this focaccia bread. It has the same taste and consistency as gluten-y focaccia. It's lovely and this is the third time I've purchased it.

Anthea Demetriou
The bakery by Knife & Fork
Best Ever

The white chocolate, hazelnut and raspberry granola is the best ever. I have never found a cereal I liked, when I had to eat gluten free it was even worse! They were all so sweet. This one is just perfect. Do try.

June Andrews
The bakery by Knife & Fork