ALL GLUTEN FREE
ALL GLUTEN FREE
GLUTEN FREE BREAD
GLUTEN FREE BREAD
GLUTEN FREE FOCACCIA
GLUTEN FREE FOCACCIA
GLUTEN FREE GRANOLA
GLUTEN FREE GRANOLA
GLUTEN FREE SOURDOUGH
GLUTEN FREE SOURDOUGH
THE BAKERY FAVOURITES
THE BAKERY FAVOURITES
Independent, family business ❤️ in the Oxfordshire countryside
Behind the bakery
Meet Tanya
We are an independent, family business baking 100% gluten free bread. Being coeliac and having two coeliac children I completely understand how tricky it can be to find gluten free bread that is actually tasty, nicely textured and nutritious. That’s how this whole bakery adventure started and it is how the bakery continues to grow; making bread without compromise on taste or health!
Bread is broken
Whilst adapting to a GF diet what we missed most was bread. We tried every alternative on the market and everything disappointed on texture, nutrition and taste.
It all started with a Sourdough loaf
After years of hard work, playing with ingredients and blends and testing out countless recipes with my coeliac children, family and restaurant diners, finally I cracked it and developed the perfect sourdough!
The Bakery was born
What started as mission impossible became The Bakery, which has since expanded to facilitate UK wide delivery.
Today, from our bakery in Oxfordshire, we proudly offer a wide range of over 20 baked goods. From our original Sourdough, to our Chocolate & Hazelnut loaf & our Rosemary Focaccia, all our range is delicious & nutritious.
Deliciously Nutritious
We only use the finest natural ingredients, which are packed full of goodness and nutritional benefits. All our products are 100% gluten free, nutritionally dense to include fibre and protein, and made with certified gluten free flour. I have created all of our special recipes and every batch is baked with pride by our expert team.
