I consider myself very lucky to have found you guys. The love and care that goes into your gluten free products is game changing.
We had a couple of loaves delivered last week. They were delicious! It was the first gluten free bread we've had that actually tasted like bread. Not sweet. Not odd textured. Just yum! Thank you.
Exceptional flavour, sharpness, depth, good texture, natural ingredients & Tanya's own blend of top quality ingredients. I was blown away when I tried her gluten free sourdough.
As a mother of a son with coeliac disease, but also as a nutritional therapist, I couldn’t recommend Tanya’s breads more highly. They have so much depth of flavour and such a lovely consistency that you just don’t get from gluten free supermarket breads. I especially love her ingredients such as quinoa flour, flax seeds, buckwheat flour, millet flour, real eggs, butter, herbs and of course many more. They are highly nutritious and a great way to sneak extra nutrients into my son’s diet without the fuss. I especially love the sourdough loaf, but they are all delicious!
Loaves arrived this morning, I am overjoyed! Didn't think it was possible to have bread like this gf, it's a dream come true thank you.
I've not come across a sourdough loaf that tastes as it should until now. Somehow, Tanya has used her magic to create great tasting bread using all gluten free ingredients. What's also nice is that these loaves aren't full of chemicals or preservatives.
Starting from the humblest of beginnings...
Our sourdough and yeasted gluten free breads are made with ancient grains and seeds.
Crafted by hand and fermented using traditional methods
I can just about remember eating 'real' bread with gluten and it didn't taste as good as this! Freezes very well and reheats to good as new. Well worth the price
Excellent bread. Totally suits me, my health/gut/digestion needs as well as being delicious.
I love this bread so much I asked to change my regular order to include more of it…unfortunately that’s not happened yet. I have emailed the bakery to bring it to their attention, but am still waiting to hear back. I presume the Xmas rush is delaying matters but I do hope to get a reply soon. Thanks for making fantastic bread! Kindly, Shelley 🤗 🎄
What a delightful winter combination - stem ginger, walnut and raisin. It's a wonderful Christmas treat for those who avoid gluten and want something as near to 'real bread' as possible. It ticks all the boxes for taste and consistency.
My parcel of luxurious breads for Christmas arrived well packed and went straight into the freezer to try not to be tempted to eat any until sharing it at Christmas.
Great to find a bread that is GF tastes delicious and is not Ultra Processed. As with all GF breads that i've encountered this one is IMHO best toasted, but it is less ultra processed than so many others. Their breads are the only ones I now buy.
Very nice to have a range of gluten free breads to try, tasted all and enjoyed all, particularly like the sourdough as I can not tolerate too much yeast, so have to limit the breads containing yeast, but even so its going to be hard to resist them.