I consider myself very lucky to have found you guys. The love and care that goes into your gluten free products is game changing.
We had a couple of loaves delivered last week. They were delicious! It was the first gluten free bread we've had that actually tasted like bread. Not sweet. Not odd textured. Just yum! Thank you.
Exceptional flavour, sharpness, depth, good texture, natural ingredients & Tanya's own blend of top quality ingredients. I was blown away when I tried her gluten free sourdough.
As a mother of a son with coeliac disease, but also as a nutritional therapist, I couldn’t recommend Tanya’s breads more highly. They have so much depth of flavour and such a lovely consistency that you just don’t get from gluten free supermarket breads. I especially love her ingredients such as quinoa flour, flax seeds, buckwheat flour, millet flour, real eggs, butter, herbs and of course many more. They are highly nutritious and a great way to sneak extra nutrients into my son’s diet without the fuss. I especially love the sourdough loaf, but they are all delicious!
Loaves arrived this morning, I am overjoyed! Didn't think it was possible to have bread like this gf, it's a dream come true thank you.
I've not come across a sourdough loaf that tastes as it should until now. Somehow, Tanya has used her magic to create great tasting bread using all gluten free ingredients. What's also nice is that these loaves aren't full of chemicals or preservatives.
Starting from the humblest of beginnings...
Our sourdough and yeasted gluten free breads are made with ancient grains and seeds.
Crafted by hand and fermented using traditional methods
THE BAKERY BLOG
Once I got used to its density this sourdough loaf became my go-to gluten free loaf of choice. Very moreish.
a lovely christmassy flavour. lovely treat for those you require a GF diet
I cannot recommend this bread enough. It's amazing. It actually tastes like real food.
I've been gf for over 20 years, I had reached a point where I was going hungry at times because the only options available for a quick sandwich or breakfast tasted so bad and they have sooo many ingredients.
I tried the sample pack based upon the reviews and list of restaurants they supply and I can honestly say, the product has exceeded my expectations!
I will stop rambling now as I could go on.
You must try this bread!
Completely different consistency to what I normally eat. Only need thin slices for sandwiches so loaves last longer. First I had the Sourdough loaf, reallly enjoyed it. Next was the Farmhouse. Ok until mid way thru the top crust kept breaking off and last couple of slices it just broke into pieces. Next was Buckwheat & Poppy seed. Again ok and enjoyed until last slices and here also it broke up. Could lt be that I am taking too long to eat each loaf? Have been enjoying the bread and now about to look in freezer to see what is next!, interested to hear your comments. Regards Darrell
Toasted with butter or coconut fat and dunked in a hot chocolate or with a strong cup of tea is a lovely afternoon recharge or warming breakfast.
My family are enjoying the Xmas bread, it's not a cake but the next best thing. I toast the slices and spread with butter. When I was first diagnosed as a coeliac in 1995, a dietician warned me against eating too many gluten free sweet treats like biscuits, cake etc. She said the manufacturers tended to make them extra sweet in order to make them more palatable, consequently they were finding that a lot of coeliacs were becoming diabetics as well! This bread fits the bill as a healthier treat :)
I have just received my beautifully packed and presented starter pack. I chose to try the sourdough loaf first. Oh Wow! One slice with butter. The other toasted. Just wonderful.
The taster pack is a great introduction to the range and they are all excellent, the sourdough is my favourite. Will definitely be ordering again soon and good to have the option to buy it ready sliced.
Still making my way through my 6 loaves but so far - excellent
Another winning product. Tasty, seedy and delicious
This is a staple in our house as we are all gluten free. So amazing to find bread without all the nasties they put in nowadays and it’s SO delicious. We keep in the freezer and toast. Seriously the best
Doesn’t taste gluten free at all. It’s so delicious I can’t tell you. We always keep these in the freezer. Amazing
Really enjoyed our taster pack of breads. The focaccia particularly was delicious & the cinnamon loaf. So nice to find decent loaves of gluten free bread without tonnes of ultra high processed ingredients in them. Highly recommend.
I really like this bread. I have just had my second order of it. I like the texture and the taste.
My favourite way of enjoying it, is warmed in the oven and as a substitute for chips, new potatoes or rice with an evening meal.
It is very filling and is brilliant for mopping up the juices. Very tasty. I cut it into 10 pieces before freezing, and 2 pieces are sufficient at a time.
However, it is very expensive, with the inclusion of the delivery charge as well, so couldn't afford to eat it every day, so I look on it as a bit of a luxury!