Seedy Farmhouse Sandwich Loaf
Each Contains
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Description
A seedy tasty sandwich loaf; our farmhouse sandwich loaf with added flavour and texture from our multi seed mix.
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Nutrition
Energy: 173kcal / 729kJ
Fat: 2.5g
Of which Saturates: 0.3g
Mono-unsaturated: 0.7g
Poly-unsaturated: 1.4g
Carbohydrates: 30.6g
Of which Sugars: <0.1g
Fibre: 6.0g
Protein: 3.9g
Salt: 0.84g -
Ingredients and Allergens
This is great as toast or enjoyed as fresh bread.
Ingredients:
millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, sunflower seeds, pumpkin seeds, poppy seeds, salt. Vegan
Allergens:
Made in a facility that handles nuts, milk, egg, sulphites & soya
Frequently Bought Together
Our Story
Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.
After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.
What Our Customers Love
Award Winning Rosemary & Maldon Sea Salt Focaccia
Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.
With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!