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Cinnamon & Date Loaf
Cinnamon & Date Loaf

Cinnamon & Date Loaf

£7.15
| /

Each Contains

Energy 194 kcal / 822 kJ
Fat 1.3g
Saturates 0.2g
Fibre 4.5g
Salt 0.98g
Protein 5.7g

  • Description

    A delicious cinnamon and date loaf to be enjoyed as a tea bread or toasted.

  • Nutrition

    Nutrition......(per 100g)
    Energy: 194 kcal / 822 kJ
    Fat: 1.3g
    Saturates: 0.2g
    Mono-unsaturated: 0.3g
    Poly-unsaturated: 0.7g
    Carbohydrates: 37.6g
    Sugars: 6.2g
    Fibre: 4.5g
    Protein: 5.7g
    Salt: 0.98g

  • Ingredients, Allergens & Weight

    Ingredients:
    millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya
    Weight:
    620g

Frequently Bought Together

The Bakery Gift Voucher

The Bakery Gift Voucher

£25.00
Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

£39.05
Apricot & almond granola

Apricot & almond granola

£5.80

Customer Reviews

Based on 52 reviews
85%
(44)
12%
(6)
2%
(1)
2%
(1)
0%
(0)
100.0
89.5
C
Claire Parker
Great 👍

I love the Cinnamon and Date loaf.
It’s delicious toasted with butter 🤤

G
GrandmaB
Delicious.

So tasty. Goes well with sweet or savoury food. My favourite is French soft cheese and gherkins with it. NB. it is very easy to cut. I have disabilities. I cannot cut the sourdough but lovely to be able to cut this and be independent.

C
Chris Dawson
A Tasty Treat

I have enjoyed all the gluten free loaves I've purchased from the Knife and Fork Bakery but this is one of their special treats. I particularly enjoy it toasted and Its spicy flavour and sweet dates are an afternoon - or anytime - treat.

M
Marilyn Bell
Tasty snack

I slice and freeze in two slice packets making it convenient to defrost
Makes a tasty and healthy breakfast or snack

V
VALERIE HAYWARD
Cinnamon & date

I love this bread as a treat instead of cake. I pop it in the microwave for a few seconds and eat it as it is. Yum

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!