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Rosemary focaccia

£9.20
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We only have 4 of this item left.

description

Our Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini.  It’s made from our very own focaccia flour mix, lots of olive oil &  sea salt.

We bake it in its own little wooden tray, which makes it so easy to refresh.

Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 - 200C)  for 10 – 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior.  

There's no need to re-heat all of it at once though - you can of course portion it and re- heat it too.

It also freezes really well - up to 3 months.

Ingredients:

Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary,  sea salt.

Allergens:

Egg, milk

Made in a facility that handles nuts, sulphites & soya

600g


Based on 1083 reviews
90%
(974)
4%
(46)
3%
(28)
2%
(20)
1%
(15)
So far so very good.

My box arrived in good condition. I sliced and froze all the loaves except for the Focaccia which I heated and we ate it all over 2 days. On the second day, I toasted the slices which worked really well and I shall definitely be ordering again. It will take some time to sample them all as I am the only GF person here. Thanks.

Fantastic

Delicious sourdough for toasting - definitely one of my favourites of your different breads but they are all excellent. I am so pleased to have discovered you - you make the absolute best gluten free bread.

Love it :-)

Delicious, especially on arrival
As ever with K&F breads : simply slice freeze and toast (or warm through in microwave to enjoy a moist texture)
Plus cinnamon and dates are both good for the gut too so perfect all round:-)

Excellent

Sandwich loaf

I must say I thought the loaves would be bigger.
However, I used mine for toast, which was absolutely delicious.

Gluten-free farmhouse loaf

This is the best gluten free bread I’ve ever tasted, worth every penny.

P
Seedy sourdough
Paula Burrows
Delicious

Delicious, keeps well in the freezer

d
Seedy sourdough
d wilson builders
The best gluten free sourdough on the market buy a long way

I never eat gluten free bread as it is full of adatives , falls apart and has no taste .
I see this advertised on Instergram and tried the seeded sourdough .
This is amazing will be ordering lots more ,highly recommended .

The Best Gluten Free Bread

I have used the knife and for bakery for a while now.

It is 100% the best I have found, I love the sliced sourdough in particular, taking a slice from the freezer as and when.

It’s great that it is baked to order with no preservatives. I couldn’t recommend it more

Real breads!

I’m so glad I found you! All of the breads in the taster pack are so good and so filling! The loaves are quite small but you really don’t need much. Most, if not all, GF breads you buy in shops are filled with ingredients that belong in a science lab but these guys know how to make proper GF breads. Thank you!

Simply the best

The best gf bread that I have ever had and I'm over 20 years gf. The sourdough is heavy in texture but delicious and the date and cinnamon is delicious, farmhouse is the best everyday bread.

A Delightful Treat

An unusual and very tasty sweet treat. Excellent.

Great bread

I purchased the taster pack but it was great to sample all the different breads. I sliced them and froze them which was easy to do. The bread tastes absolutely fantastic. Such relief to find good quality gluten-free bread made with whole grain ingredients. I will definitely be ordering again.

Great Taste

Ordered the Taster pack. Have tried the Sourdough and cinnamon and date loaf so far. Both really tasty. Really nice to have found GF bread that tastes so good.

LSD

Suggest more items can be requested as sliced to aid freezing.

Great loaf!

Really great loaf. Good texture and tastes great

Delicious

This tastes amazing and just as good defrosted. It's a healthier sweet treat. It just won't last long ha ha.

V
Cinnamon & Date Loaf
Veronique Gault
Cinnamon bread

Deicious

Better than I was expecting

Tried the sliced Farmhouse and large Sourdough, both are really good.
In addition to being coeliac I also suffer from inclusion body myosotis with associated swallowing difficulties.
When toasted I find this the easiest of breads to swallow.
Highly recommended.

So tasty

This is lovely! Such a treat and tasty toasted with some butter

Sourdough as it should be

Hands down the best gluten free sourdough out there without added fillers or unnecessary ingredients. The bread is better suited toasted. The sliced loaf is better and easier to freeze. Delicious bread can't get enough of it!

Five Star Bread

I’ve yet to find bread from Knife and Fork bakery I don’t like. Have tried them all and if for some reason I run out (haven’t so far as they freeze well) I’d rather go without bread!

Another winner.

I love the farmhouse sliced but also want the occasional change. The quinoa and millet loaf is perfect - tasty without being overpowering, and lighter in texture than it looks. It’s great for a sandwich and delicious toasted with jam, marmalade, or a savoury topping. Love it!

K
Rosemary focaccia
Karla Napier
Absolutely delicious!

My all-time favourite!

Lovely sandwich loaf.

Easy to cut and perfect size for me for sandwiches. Nice and tasty too.