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Seedy sourdough - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Seedy sourdough - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork

Seedy sourdough

£6.50
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Each Contains

Energy 218 kcal / 916 kJ
Fat 4.9g
Saturates 0.8g
Fibre 6.0g
Salt 1.10g
Protein 5.6g

  • Description

    Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste. We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves. This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough! This is our original sourdough loaf with sunflower, pumpkin and poppy seeds . Each loaf is the same size but there are never two the same.

  • Nutrition

    Nutrition....(per 100g)
    Energy: 218 kcal / 916 kJ
    Fat: 4.9g
    (of which saturates 0.8g,
    mono-unsaturated 1.4g,
    poly-unsaturated 2.5g)
    Carbohydrates: 34.9g
    (of which sugars <0.1g)
    Fibre: 6.0g
    Protein: 5.6g
    Salt: 1.10g

  • Ingredients, Allergens & Weight

    We recommend that this is best eaten toasted.
    Ingredients:
    sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya
    Weight:
    620g

Frequently Bought Together

Sourdough loaf

Sourdough loaf

£5.40
Seedy quinoa sandwich loaf

Seedy quinoa sandwich loaf

£6.50
Rosemary focaccia

Rosemary focaccia

£9.20

Customer Reviews

Based on 40 reviews
83%
(33)
10%
(4)
3%
(1)
3%
(1)
3%
(1)
100.0
88.4
Z
Zahra
Healthy and tasty option

I really like the texture and taste of this bread.

G
Giuliana Jervis
Great taste and texture. Love it 💕

This is my favourite loaf. So delicious and eclectic. I make bruschettas, I use it as an accompaniment to chicken and fish dishes. I’m very happy with this bread. Thank you Tanya and the team.

F
Fiona Powell
Seedy Sourdough

This is the first time I have tried the seedy sourdough and I absolutely love it.. so deliciously, so couldn’t recommend it more.

J
J Rimmer
Delicious bread

We’ve really struggled to find good quality gf bread for my son - he’s loved these breads

S
Shelly Organ
A happy new customer

I came across a loaf of your seeded sourdough in a health food shop and hesitated because it felt quite expensive. I'm glad I decided to get it because it was delicious and worth every penny. I've just received my second order from you and I won't ever go back to supermarket gf bread.

The loaf I purchased was already pre sliced which was really handy to pop straight into the freezer. Will you do this on request? It was an effort for me to slice three loaves by hand!

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

Award 1
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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!