Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.
We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.
This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!
This is our original sourdough loaf with sunflower, pumpkin and poppy seeds . Each loaf is the same size but there are never two the same.
We recommend that this is best eaten toasted.
Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, teff flour, quinoa flour, rice flour, psyllium husk, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.