Seedy sourdough
Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.
We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.
This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!
This is our original sourdough loaf with sunflower, pumpkin and poppy seeds . Each loaf is the same size but there are never two the same.
We recommend that this is best eaten toasted.
INGREDIENTS
NUTRITION
Frequently asked questions
When will I get my order?
We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.
HOW YOUR BREAD GETS TO YOU🍞
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Order is scheduled
We slot your order into a bake day the following week, Mon–Thu.
We bake your bread
Your loaves are baked fresh to order (with love) — never in advance, never sitting on a shelf.
Dispatches same day
Once cooled, we pack and dispatch via DPD next day delivery. You receive a tracking link via email.
Arrives next day
Your bread arrives fresh to your doorstep! Eat it, or slice and freeze for the week ahead.
Are you coeliac safe?
Every item in our bakery is 100% gluten free and safe for coeliacs!
How much does shipping cost?
Shipping costs £6.95 for Next Day Delivery via DPD.