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Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork
Sourdough loaf - The bakery by Knife & Fork

Sourdough loaf

£5.40
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Each Contains

Energy 179kcal / 759kJ
Fat 1.1g
Saturates 0.2g
Fibre 4.1g
Salt 1.20g
Protein 3.4g
  • Description

    This loaf has a tangy sour taste, a substantial & chewy crust with a dense crumb & makes the best toast or toasted sandwich. Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste. We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves. This is our original sourdough loaf in its traditional free form shape. Each loaf is the same size but there are never two the same.

  • Nutrition

    ENERGY: 179kcal / 759kJ
    FAT: 1.1g
    OF WHICH SATURATES: 0.2g
    MONO-UNSATURATED: 0.3g
    POLY-UNSATURATED: 0.6g
    CARBOHYDRATES: 36.9g
    OF WHICH SUGARS: <0.1g
    FIBRE: 4.1g
    PROTEIN: 3.4g
    SALT: 1.20g

  • Ingredients and Allergens

    We recommend that this is best eaten toasted.
    Ingredients:
    sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya

Customer Reviews

Based on 17 reviews
76%
(13)
18%
(3)
0%
(0)
0%
(0)
6%
(1)
E
E.V.

Lovely bread and tasty for GF. Will stick with this brand

J
Jamila
Delicious

Good healthy ingredients and sourdough,no yeast and artificial,also it is not loaded with starch.

W
W M
Great Loaves

I love the sourdough. It is really special when grilled in the toaster. I also like the cinnamon and date, buckwheat and poppy seeds. All are nice loaves and a great replacement of wheat and/or supermarket GF breads.

L
Lizzie Soden
Best bread ever

Not only is it delicious, it freezes well and my gut loves it :-)

E
Elayne

I love this bread it’s so tasty best toasted.

Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

Our Story Image

What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

Award 1
Award 2
Award 3

With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!