Seedy quinoa sandwich loaf

Never tried quinoa before so this was an experiment. I found it very slightly bitter and quite salty although it's rated only 1% salt. Maybe that's just the taste of quinoa. Texture was dense (no problem) but crumbled easily (problem). Bought together with a sourdough loaf and together, with postage, cost nearly £19 which for two small loaves is not a realistic budget for me, year-round. Can't see why postage should be so expensive. Think I might try home baking and see what happens.

Wonderful bread, very easy to digest and delicious - the best I’ve found in 30 years gfree

We absolutely love this bread – it’s delicious and genuinely the best alternative to regular bread we’ve found. The taste, texture and quality are outstanding, and it’s so refreshing to enjoy bread that feels both nourishing and satisfying. What really sets it apart is knowing it’s made without unnecessary artificial chemicals or preservatives, yet still tastes amazing. It’s reassuring to choose a product that prioritises real ingredients and flavour, without compromise. Thank you for creating something so thoughtfully made, wholesome and enjoyable. It has quickly become a staple in our home, and we wouldn’t hesitate to recommend it to anyone looking for a healthier, truly delicious bread option.

Sliced version is great very tasty.

For a gluten free bread it’s very tasty !