As a gluten free Baker myself I was interested to try your loaves and wasn't disappointed. It sliced easily and was tasty when toasted.
This loaf is great, very tasty and makes wonderful toast. The slicing is perfect and freezes beautifully.
We both loved this bread. Well done.
We’re on holiday for three weeks soon, I will be taking the tasty sliced farmhouse with me. I’d rather go without bread than return to the highly processed supermarket gluten free bread.
I liked having so many choices but as it’s only for me I couldn’t eat it all and at least 2 loves went mouldy. I just didn’t have enough space to store them 😌.
What tried the sourdough, focaccia and farmhouse I loved 🥰
Interesting how the bread feels heavy but is actually quite light. I think 🤔 I’ll reorder the focaccia definitely 💯 oh and the fruit bread that was yum 🤤
So this isn’t a case that I didn’t like it.
Just that the starter was too big for my uses
It's a proper sourdough flavour and texture, with good thickish slices. Very filling. I love it toasted or as bread.
I've been gluten free for a long time and am so happy I've found some proper bread at last!
Wonderful, just like the breads l used to eat before GF . Perfect for me , love having them in the freezer, with lots of choices. I will definitely order again. Thank you
This is a decent sized loaf .Strongly recommend it . I keep mine in the freezer and toast as required.
Very pleased . Excellent bread . So much better than gluten free bread from a supermarket
Makes it easy to keep it in freezer and just take it what I need. Not easy to toast
Reliable quality and no unnecessary ingredients - just good honest wholesome ones. Seeds add great texture and taste though the loaf is delicious with or without so I now subscribe to both. Works fine as toast for open sandwich lunching or cut in pieces as if croutons for a gluten free alternative to a pasta salad. I particularly love that the fermentation time is so long making the loaf even more digestible. As everyone says - simply slice and freeze on arrival for best storage so you can grab and toast on demand.
The rosemary focaccia is lush. Texturally very much like focaccia made with wheat. Just the right amount of rosemary. Altogether very delicious.
Very smooth transaction, arrive when it said it would. So far I have only tried the Farmhouse and the Rosemary Focaccia, the Farmhouse makes great toast, straight from the freezer and into the toaster. The Focaccia in my opinion is fantastic, you wouldn’t know it was gluten free. There are a lot of horrible gluten free breads on the market full of loads of additives so for me finding KNIFE AND FORK BAKERY has completely changed my view of gluten free bread. WELL DONE and THANK YOU
I like most of the loaves I have ordered but the apricot and pumpkin seed loaf was really delicious. Will definitely add it to my next order.
I thought I'd try the first time starter pack. So far the focaccia has been the best. The loaves are very dense and heavy. I have tried the buckwheat and poppy, the white loaf and the cinnamon and date loaf. To be honest, I'm not a fan, shame, I had high hopes as I have coeliac disease and thought this could have been a regular purchase.
Ordered a selection of breads, all of which are delicious - both as bread and toast.
Unusually for gluten-free bread, the loaves can be sliced thinly (without falling apart) and are great for freezing.
I’m on my third loaf of the trial pack and so far I would say that it’s very good bread for gluten free.
I haven't tried them all yet but the ones I have tried (poppy seed, cinnamon and one more) are quite delicious toasted, and amongst the best gluten free breads I have ever tried, for taste, ingredients and how they feel in my tummy. Would definitely recommend.
Very satisfying bread. Only had it toasted so far.
I made the mistake of putting both loaves in the freezer. It would not separate into slices. There is too much for me to eat before it becomes stale if I don’t save it frozen.
I have to say this is the best gluten free focaccia I have ever tried and I have tried a lot. Just love it fresh or toasted and it is great for freezing too. It always come fresh and lovely packed. I strongly recommend to try as I know how hard it is to find lovely gluten free bread. I have to try other breads from this Bakery. Thank you very much The Bakery by Knife & Fork.
My taste buds are in rapture. Focaccia was so good my non gf son ate half!!! Sourdough was a new experience for me and was delicious. I unfortunately lost a loaf as totally forgot its real bread without the 9000 preservatives in it but I’m sure it was delicious. Some in the freezer to try another day.
I really wanted to try the chocolate and toasted hazelnut bread, and I wasn't disappointed. I was delighted that the chocolate was 70% so not overly sweet, and a good chocolate. The bread is a lovely flavour as well. One of my favorites so far 😋
This is the best gluten free bread I’ve ever tasted, I even like it better than normal bread! Truly delicious.