Quinoa & millet light sandwich loaf
Each Contains
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Description
Another truly delicious loaf and also an award winner - it was awarded silver at the 2019 World Tiptree Bread Awards. Lighter in colour and flavour compared to our buckwheat & teff loaf but just as tasty in it's own special way. Similar but different! It's the sort of bread that's great for toast or a sandwich when you don't want too much flavour; you want the bread to be part of the meal in harmony with the other tasty morsels and not to be the main event. It has a great flavour, it's just subtle. Delicious lightly toasted, slathered with butter and perhaps an extra sprinkling of sea salt. A very tasty toasty treat. As for sandwiches, this one will compliment anything and everything. It is also the one to use if you are planning on making summer pudding, treacle tart or you are in need of bread crumbs for a pudding.
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Nutrition
Energy: 184 kcal / 777 kJ
Fat: 1.9g
Of which Saturates: 0.3g
Mono-unsaturated: 0.5g
Poly-unsaturated: 1.1g
Carbohydrates: 31.8g
Of which Sugars: 1.2g
Fibre: 4.3g
Protein: 7.8g
Salt: 1.12g -
Ingredient, Allergens & Weight
This loaf is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.
Ingredients:
quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, salt. Vegan
Allergens:
Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight:
620g
Frequently Bought Together
Our Story
Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.
After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.
What Our Customers Love
Award Winning Rosemary & Maldon Sea Salt Focaccia
Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.
With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!