Rosemary focaccia
Our Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini. It’s made from our very own focaccia flour mix, lots of olive oil & sea salt.
We bake it in its own little wooden tray, which makes it so easy to refresh.
Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 - 200C) for 10 – 15 minutes. Do keep an eye on it though as all ovens vary. It should be moist and soft inside with a crusty exterior.
There's no need to re-heat all of it at once though - you can of course portion it and re- heat it too.
It also freezes really well - up to 3 months.
INGREDIENTS
NUTRITION
Frequently asked questions
When will I get my order?
We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.
HOW YOUR BREAD GETS TO YOU🍞
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Order is scheduled
We slot your order into a bake day the following week, Mon–Thu.
We bake your bread
Your loaves are baked fresh to order (with love) — never in advance, never sitting on a shelf.
Dispatches same day
Once cooled, we pack and dispatch via DPD next day delivery. You receive a tracking link via email.
Arrives next day
Your bread arrives fresh to your doorstep! Eat it, or slice and freeze for the week ahead.
Are you coeliac safe?
Every item in our bakery is 100% gluten free and safe for coeliacs!
How much does shipping cost?
Shipping costs £6.95 for Next Day Delivery via DPD.