I was so excited to receive my Gluten Free Starter Pack of bread. Unfortunately the pleasure soon ended when I received my 6 loaves. While each loaf looked lovely they were unbelievably hard and several loaves crumbled when cut. After reading the reviews my expectations were high and I was looking forward to tasting bread like I had never tasted before. That was true but for the wrong reasons. All in all, extremely disappointing, very poor quality and clearly not worth the high price paid. The search for the best GF bread continues meanwhile it’s back to the good old supermarket bread.
A real Christmassy taste
As good as any gluten focaccia - don’t think you would know unless told. One of our favourites
Really love this loaf. Very tasty and great it is sliced.
Love this. l call it this my Christmas panettone which hopefully l can have all year round. Slightly toasted, goes down a treat with coffee it tea.
This is a good substitute for someone with allergies.
Have deducted a star for the price. Extremely expensive for the size
I now order bread from this bakery regularly. I make sure I never run out. I like variety so tend to change up the loaves I get but the Seedy Sourdough is one of mu absolute favourites, I nearly always get it. It tastes great with sweet or savoury toppings or dunked into soup. It's great to know that it doesn't only taste good but is completely UPF free and really good for you.
Absolutely delicious GF bread, well recommended! Very pleased that I have found you, thank you!
I can just about remember eating 'real' bread with gluten and it didn't taste as good as this! Freezes very well and reheats to good as new. Well worth the price
I love this bread so much I asked to change my regular order to include more of it…unfortunately that’s not happened yet. I have emailed the bakery to bring it to their attention, but am still waiting to hear back. I presume the Xmas rush is delaying matters but I do hope to get a reply soon. Thanks for making fantastic bread! Kindly, Shelley 🤗 🎄
What a delightful winter combination - stem ginger, walnut and raisin. It's a wonderful Christmas treat for those who avoid gluten and want something as near to 'real bread' as possible. It ticks all the boxes for taste and consistency.
Great tasting loaf very versatile.
I like it as an open sandwich.
My parcel of luxurious breads for Christmas arrived well packed and went straight into the freezer to try not to be tempted to eat any until sharing it at Christmas.