Large plain sourdough
This loaf is exactly the same as our sourdough and is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation gives the bread is unique texture & incredible taste. We use our unique gluten free sourdough starter and flour blend.
The big difference is that it is twice the weight and the size of a 'normal' loaf.
This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!
We recommend that this is best eaten toasted.
INGREDIENTS
NUTRITION
Frequently asked questions
When will I get my order?
We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.
HOW YOUR BREAD GETS TO YOU🍞
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Order is scheduled
We slot your order into a bake day the following week, Mon–Thu.
We bake your bread
Your loaves are baked fresh to order (with love) — never in advance, never sitting on a shelf.
Dispatches same day
Once cooled, we pack and dispatch via DPD next day delivery. You receive a tracking link via email.
Arrives next day
Your bread arrives fresh to your doorstep! Eat it, or slice and freeze for the week ahead.
Are you coeliac safe?
Every item in our bakery is 100% gluten free and safe for coeliacs!
How much does shipping cost?
Shipping costs £6.95 for Next Day Delivery via DPD.