The bakery restocks every Monday

Our shop opens at 00:00 every Monday and stays open until Sunday at midnight. Every order is a pre-order for the following week's bake — not the current one. This is how we ensure every loaf is freshly made for you, with nothing sitting in storage.

Your order is assigned a bake day

Once your order comes in, we schedule it across our bake week (Monday–Thursday), filling each day's capacity as orders arrive. All orders placed this week are guaranteed to be baked during our next bake week commencing 23 March.

Your bread is baked fresh to order

We bake Monday to Thursday. Each loaf is made from scratch on your assigned bake day — no pre-baked stock, no frozen inventory. Sourdoughs are long-fermented and baked fresh the following morning. Once out of the oven, loaves are cooled, packed, and collected by DPD.

Packed and shipped same day

Your order is dispatched via DPD Next Day Delivery on your bake day. You'll receive a DPD tracking notification once your parcel is on its way.

Arrives the morning after it's baked

DPD delivers Monday–Saturday. If your bread is baked on a Thursday, it arrives on Friday.

Eat fresh or freeze immediately

Our bread is at its best on the day it arrives. If you're not eating it straight away, freeze it immediately. Slice before freezing so you can pull out individual pieces as needed.

To defrost: leave slices at room temperature for 30–60 minutes, or toast straight from frozen. Do not leave gluten-free bread at room temperature for more than a day — it contains no preservatives.