Wholesale
Baked here.
Loved everywhere.
Real bread that just happens to be gluten free — on shelves, on menus, and on tables the length of the country, from The Fat Duck to your local farm shop.
As served at The Fat Duck · As stocked by Selfridges
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In good company
45 stockists across Britain
Farm shops, delis, galleries, hotels and Michelin kitchens — from Totnes to Manchester to Margate.
From Instagram
Spotted in the wild
Stock our bread
Wholesale, baked fresh
For independent shops, farm shops, cafés, restaurants and hotels who want genuinely good gluten free bread — the kind that doesn’t taste like a substitute.
Every loaf is baked fresh Monday to Thursday in our dedicated gluten free bakery — no shared ovens, nothing crossing paths with wheat.
We send anywhere in the UK by DPD, or deliver locally by arrangement. Order by Sunday midnight to make the following week’s bake.
Water, wholegrain flours, flaxseed, psyllium husk, fresh yeast, salt. No gums, no additives, no preservatives — ever.
Your order is baked fresh for you and posted the day it leaves the oven — maximum shelf life on your shelf, for bread with no preservatives at all. Tell us what your week looks like, and we’ll build the bake around it.
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A note from our founder
I started this bakery because I couldn’t find gluten free bread I actually wanted to eat — so now we bake it ourselves, the same way, every single day. If you’d like to stock it in your shop, café or kitchen, I’d love to hear from you. I read every wholesale enquiry myself, so you’ll hear back from me personally.
— Tanya · founder & head baker
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