Wholesale

Baked here.
Loved everywhere.

Real bread that just happens to be gluten free — on shelves, on menus, and on tables the length of the country, from The Fat Duck to your local farm shop.

As served at The Fat Duck  ·  As stocked by Selfridges

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A sliced sourdough loaf on a board, baked by The Bakery by Knife & Fork

In good company

45 stockists across Britain

Farm shops, delis, galleries, hotels and Michelin kitchens — from Totnes to Manchester to Margate.

From Instagram

Spotted in the wild

Stock our bread

Wholesale, baked fresh

For independent shops, farm shops, cafés, restaurants and hotels who want genuinely good gluten free bread — the kind that doesn’t taste like a substitute.

Baked to order

Every loaf is baked fresh Monday to Thursday in our dedicated gluten free bakery — no shared ovens, nothing crossing paths with wheat.

Delivered nationwide

We send anywhere in the UK by DPD, or deliver locally by arrangement. Order by Sunday midnight to make the following week’s bake.

Honest ingredients

Water, wholegrain flours, flaxseed, psyllium husk, fresh yeast, salt. No gums, no additives, no preservatives — ever.

Your order is baked fresh for you and posted the day it leaves the oven — maximum shelf life on your shelf, for bread with no preservatives at all. Tell us what your week looks like, and we’ll build the bake around it.

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Tanya and the bakery team at the bench, loaves in front of them

A note from our founder

I started this bakery because I couldn’t find gluten free bread I actually wanted to eat — so now we bake it ourselves, the same way, every single day. If you’d like to stock it in your shop, café or kitchen, I’d love to hear from you. I read every wholesale enquiry myself, so you’ll hear back from me personally.

— Tanya · founder & head baker

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