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Cinnamon & Date Loaf
Cinnamon & Date Loaf

Cinnamon & Date Loaf

£7.15
| /

Each Contains

Energy 194 kcal / 822 kJ
Fat 1.3g
Saturates 0.2g
Fibre 4.5g
Salt 0.98g
Protein 5.7g

We only have 4 of this item left.

  • Description

    A delicious cinnamon and date loaf to be enjoyed as a tea bread or toasted.

  • Nutrition

    Energy: 194 kcal / 822 kJ
    Fat: 1.3g
    Saturates: 0.2g
    Mono-unsaturated: 0.3g
    Poly-unsaturated: 0.7g
    Carbohydrates: 37.6g
    Sugars: 6.2g
    Fibre: 4.5g
    Protein: 5.7g
    Salt: 0.98g

  • Ingredients and Allergens

    Ingredients:
    millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya

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Customer Reviews

Based on 44 reviews
82%
(36)
14%
(6)
2%
(1)
2%
(1)
0%
(0)
100.0
87.8
S
Sarai Blanco
Beautiful

Beautiful cinnamon & date GF bread. My first order from them and will absolutely buy again. I ordered three different breads. All amazing. I cut them in slices as soon as they arrived and froze them. Every morning I take two slices out and toast them. They're crunchy and awesome. Try them!!

K
Katharine

The loaf was a good flavour but a heavy texture (even for gluten free). I also felt the delivery cost was quite high too.

P
Pippa Giles
Husbands favourite!

Very nice loaf and one that my husband finds so delicious that he feels 'normal' - well, gluten free bread wise! With all the lovely breads bought from the Bakery - and he's trying the lot - two slices are fine at a meal, whereas he ate almost half a loaf at a time of the shop bought UPF gluten free 'bread'.

P
Penny
Love it :-)

Delicious, especially on arrival
As ever with K&F breads : simply slice freeze and toast (or warm through in microwave to enjoy a moist texture)
Plus cinnamon and dates are both good for the gut too so perfect all round:-)

L
Lori Brown
Great loaf!

Really great loaf. Good texture and tastes great

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

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Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!