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Christmas Loaf - Date, Walnut & Stem Ginger - The bakery by Knife & Fork
Christmas Loaf - Date, Walnut & Stem Ginger - The bakery by Knife & Fork
Christmas Loaf - Date, Walnut & Stem Ginger - The bakery by Knife & Fork
Christmas Loaf - Date, Walnut & Stem Ginger - The bakery by Knife & Fork

Christmas loaf - stem ginger, walnut & raisin

£7.20
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Each Contains

Energy 206kcal/867kJ
Fat 3.6g
Saturates 0.5g
Fibre 6.5g
Salt 1.03g
Protein 7.7g

  • Description

    Here at the bakery we love Christmas so here's our loaf with some of our favourite christmassy flavours with our best selling and award winning buckwheat & poppyseed blend to create a delicious sweet bread. Enjoy as bread & butter as a quick sweet treat, soft, sweet & tasty or pop it in the toaster and slather it with butter, sit down with a cup of tea and enjoy! Ingredients: Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, raisins, stem ginger, walnuts,, fresh yeast, poppyseed, sunflower oil, salt. Vegan Allergens: Walnuts 

  • Nutrition

    TYPICAL VALUES PER 100g
    ENERGY ........................................ 206kcal / 867kJ
    FAT ..................................................... 3.6g
     ► OF WHICH SATURATES ............ 0.5g
     ► MONO-UNSATURATED .............. 0.9g
     ► POLY-UNSATURATED ................. 2.0g
    CARBOHYDRATES ......................... 32.5g
     ► OF WHICH SUGARS .................. 6.4g
    FIBRE ................................................ 6.5g
    PROTEIN .......................................... 7.7g
    SALT ................................................... 1.03g

  • Ingredients, Allergens & Weight

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Customer Reviews

Based on 19 reviews
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J
Juliette

A real Christmassy taste

C
Chris Dawson
A Delightful Treat

What a delightful winter combination - stem ginger, walnut and raisin. It's a wonderful Christmas treat for those who avoid gluten and want something as near to 'real bread' as possible. It ticks all the boxes for taste and consistency.

V
Vivienne Shearsby
Excellent

Christmas loaf is delicious as were the poppy seed and sourdough loaves, will definitely order again, excited to have found you.

V
Val Foster
Absolutely delicious.

Scrumptious! Great to have gluten free bread that’s a pleasure to eat, by gluten and non gluten people. We love it toasted, topped with poached eggs and bacon. The sweet and savoury combination works so well.

F
Fiona

I don’t eat many cakes because of wheat sensitivity but this fit the bill when I want something with some sweetness. It also feels nice a festive.

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

Award 1
Award 2
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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!