Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.
We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.
This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!
This is our original sourdough loaf in it's traditional free form shape. Each loaf is the same size but there are never two the same.
We recommend that this is best eaten toasted.
Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, teff flour, quinoa flour, rice flour, psyllium husk, flaxseed, salt.