Kalamata olive focaccia
Each Contains
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Description
Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini! It's made from our very own focaccia flour mix, lots of olive oil & sea salt. we bake it in its own little wooden tray, which makes it really easy to refresh. Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes. Do keep an eye on it though as all ovens vary. It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).
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Nutrition
Energy: 254 kcal / 1070 kJ
Fat: 9.0 g
of which Saturates: 2.1 g
Mono-unsaturated: 5.6 g
Poly-unsaturated: 0.9 g
Carbohydrates: 35.7 g
of which Sugars: <0.1 g
Fibre: 2.4 g
Protein: 6.3 g
Salt: 0.81 g -
Ingredients and Allergens
There's no need to re-heat all of it at once though - you can portion it & freeze it too.
This freezes really well - up to 3 months.
Ingredients:
Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, Kalamata olives, vinegar, rosemary, sea salt.
Allergens:
Egg, milk Made in a facility that handles nuts, sulphites & soya
Frequently Bought Together
Our Story
Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.
After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.
What Our Customers Love
Award Winning Rosemary & Maldon Sea Salt Focaccia
Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.
With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!