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Buckwheat & poppyseed bread - The bakery by Knife & Fork
Buckwheat & poppyseed bread - The bakery by Knife & Fork

Buckwheat & poppyseed bread

£5.40
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Each Contains

Energy 174 kcal / 732 kJ
Fat 2.8 g
Saturates 0.4 g
Fibre 6.7 g
Salt 0.92 g
Protein 6.2 g

  • Description

    One of our award winning & best selling loaves. This loaf is made from our buckwheat & teff flour blend and fresh bakers yeast with the addition of poppy seed too. The poppy seed adds a nutty flavour and also add to the nutritional content of the loaf as poppy seed are high in magnesium and calcium and they also add extra fibre. This loaf has a lovely nutty flavour and a attractive malty colour studded with the seeds. Great for open sandwiches, toast or a sandwich. Poppy seeds have a natural affinity with lemon so a squeeze of lemon on a smoked salmon sandwiches or toasted & slathered with far too much butter is always a winner too.

  • Nutrition

    Energy: 174 kcal / 732 kJ
    Fat: 2.8 g
    of which Saturates: 0.4 g
    Mono-unsaturated: 0.7 g
    Poly-unsaturated: 1.5 g
    Carbohydrates: 27.5 g
    of which Sugars: <0.1 g
    Fibre: 6.7 g
    Protein: 6.2 g
    Salt: 0.92 g

  • Ingredients and Allergens

    Enjoy with sweet or savoury - lemon curd or marmalade on toast?
    Ingredients:
    Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, poppyseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya

Frequently Bought Together

Sourdough loaf

Sourdough loaf

£5.40
Seedy quinoa sandwich loaf

Seedy quinoa sandwich loaf

£6.50
Rosemary focaccia

Rosemary focaccia

£9.20

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
94.1
80.0
A
Amanda Newman
Another winner!

Buckwheat & Poppy seed bread another delicious addition to my bakery order. I toast all bread, as I bulk order and use straight from the freezer. Very much enjoyed with smashed avocado or just topped with real butter 😋

F
Francois Daube
Makes ideal toasts

The toasting brings out the nutty flavor of the buckwheat and gives it a slightly crispy texture. The result is very very nice

S
S.S.

Best gluten free bread

N
Nichola dB
So delicious!

The best :)

J
Jane Hellewell
Buckwheat & poppy seed bread.

This bread is the nicest bread I have tasted & it’s even better toasted. I will definitely be buying it again. It’s also full of natural ingredients unlike shop bought bread.

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

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Award 2
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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!