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Farmhouse Sandwich Loaf - The bakery by Knife & Fork
Farmhouse Sandwich Loaf - The bakery by Knife & Fork

Farmhouse Sandwich Loaf

£5.40
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Each Contains

Energy 182 kcal / 771 kJ
Fat 1.8 g
Saturates 0.2 g
Fibre 4.0 g
Salt 1.0 g
Protein 5.9 g

  • Description

    Farmhouse Sandwich Loaf Lighter in colour and flavour this is like a farmhouse loaf. We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it is delicious! This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery. Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

  • Nutrition

    Energy: 182 kcal / 771 kJ
    Fat: 1.8 g
    of which Saturates: 0.2 g
    Mono-unsaturated: 0.4 g
    Poly-unsaturated: 1.0 g
    Carbohydrates: 33.7 g
    of which Sugars: <0.1 g
    Fibre: 4.0 g
    Protein: 5.9 g
    Salt: 1.0 g

  • Ingredients and Allergens

    It's a good one to try for young children too.
    Ingredients:
    millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya

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Customer Reviews

Based on 12 reviews
67%
(8)
8%
(1)
0%
(0)
8%
(1)
17%
(2)
D
Doreen Brown
Farmhouse Sandwich Loaf

Not for me I’m afraid. Didn’t like the taste at all.

C
Carolyn Telford
Excellent loaves

Really tasty and filling. Loaves slice easily for freezing and taste great from th efreezer.

F
Freddie Bateson

All the products from knife and fork bakery have been of excellent quality,it’s good service and reliable! I’ve tried many times to make gluten free loaves- it’s very difficult to get anything decent!!!

R
Ray Self
Excellent gluten free loaf

This is an excellent, tasty and nourishing gluten free loaf that is ideal for toasting or for making a sandwich

W
W M
Very Nice

Very nice loaf with a lighter density than the sourdough. It is easy to slice and once toasted it has a very mild but nice pop corny taste. Like the rest of the breads, it's made with high quality ingredients and GF grains/Flours and can freeze easily. Buy to try and enjoy.

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

Award 1
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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!