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Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

£39.05
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Enter GFSP20% at checkout for first time buyer 20% discount.

Have you just been diagnosed as coeliac or advised to follow a gluten free diet?

We understand how overwhelming it can be.

We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best.

As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started!

We are a 100% gluten free bakery & a family business too - three coeliacs!  We specialise in real gluten free bread using only naturally gluten free ingredients.  We do not not use any chemicals, preservatives or processed gums.  We are proud to be members of the Real Bread Campaign

We make bread in the traditional way but adapted for the lack of gluten!

Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread.

Which one will be your favourite?

Our starter pack is discounted by 20% and includes six loaves. 

We bake & dispatch fresh so you can freeze fresh.  Instructions and handy tips on storing & freezing your bread is included in your starter kit.

 

Plain sourdough

Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

This is our original sourdough loaf in it's traditional free form shape.  Each loaf is the same size but there are never two the same. 

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

 

 620g

Rosemary Focaccia

Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!

It's made from our very own focaccia flour mix, fresh rosemary, lots of olive oil & Maldon sea salt.

We bake it in its own little wooden tray, which makes it really easy to refresh.

Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).

There's no need to re-heat all of it at once though - you can portion it & freeze it too.

This freezes really well - up to 3 months.

Ingredients:

Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary, salt.

Allergens:

Egg, milk

Made in a facility that handles nuts, milk, egg, sulphites & soya

 

600g

Farmhouse sandwich loaf

Lighter in colour and flavour this is like a farmhouse ‘white’ loaf.  We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it’s most probably the nearest we will make - it is delicious and nutritious!

This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery.  Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

It's a good one to try for young children too.

Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

Seedy Quinoa sandwich loaf

A seedy tasty sandwich loaf; our award winning quinoa millet loaf with added flavour from our multi seed mix.

This is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.

Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

 Cinnamon & Date Loaf

A delicious cinnamon and date loaf  to be enjoyed as a tea bread or toasted. 

Naturally sweet from the dates and cinnamon, it has no added sugar so a real treat. Enjoy for breakfast, tea time or any time!

 Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt.

Vegan 

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

Buckwheat & poppyseed sandwich loaf

 Made from our own buckwheat & teff flour blend & fresh bakers yeast, this loaf is incredibly tasty with almost a nutty flavour and a very attractive malty colour. 

This bread definitely stands up on it's own when it comes to flavour - fabulous for open sandwiches, great for toast or just a plain ol' sandwich.

Fabulous finely sliced for smoked salmon sandwiches or thickly cut cheddar & chutney doorstoppers - whatever suits your mood. Toasted & slathered with far too much butter is always a winner too.   Sometimes the simplest things are the best...

An incredibly popular loaf.

Ingredients:

Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

 620g

Contents may vary

 

*20% discount only available for one taster pack per customer 

Based on 1083 reviews
90%
(974)
4%
(46)
3%
(28)
2%
(20)
1%
(15)
So far so very good.

My box arrived in good condition. I sliced and froze all the loaves except for the Focaccia which I heated and we ate it all over 2 days. On the second day, I toasted the slices which worked really well and I shall definitely be ordering again. It will take some time to sample them all as I am the only GF person here. Thanks.

Fantastic

Delicious sourdough for toasting - definitely one of my favourites of your different breads but they are all excellent. I am so pleased to have discovered you - you make the absolute best gluten free bread.

Love it :-)

Delicious, especially on arrival
As ever with K&F breads : simply slice freeze and toast (or warm through in microwave to enjoy a moist texture)
Plus cinnamon and dates are both good for the gut too so perfect all round:-)

Excellent

Sandwich loaf

I must say I thought the loaves would be bigger.
However, I used mine for toast, which was absolutely delicious.

Gluten-free farmhouse loaf

This is the best gluten free bread I’ve ever tasted, worth every penny.

P
Seedy sourdough
Paula Burrows
Delicious

Delicious, keeps well in the freezer

d
Seedy sourdough
d wilson builders
The best gluten free sourdough on the market buy a long way

I never eat gluten free bread as it is full of adatives , falls apart and has no taste .
I see this advertised on Instergram and tried the seeded sourdough .
This is amazing will be ordering lots more ,highly recommended .

The Best Gluten Free Bread

I have used the knife and for bakery for a while now.

It is 100% the best I have found, I love the sliced sourdough in particular, taking a slice from the freezer as and when.

It’s great that it is baked to order with no preservatives. I couldn’t recommend it more

Real breads!

I’m so glad I found you! All of the breads in the taster pack are so good and so filling! The loaves are quite small but you really don’t need much. Most, if not all, GF breads you buy in shops are filled with ingredients that belong in a science lab but these guys know how to make proper GF breads. Thank you!

Simply the best

The best gf bread that I have ever had and I'm over 20 years gf. The sourdough is heavy in texture but delicious and the date and cinnamon is delicious, farmhouse is the best everyday bread.

A Delightful Treat

An unusual and very tasty sweet treat. Excellent.

Great bread

I purchased the taster pack but it was great to sample all the different breads. I sliced them and froze them which was easy to do. The bread tastes absolutely fantastic. Such relief to find good quality gluten-free bread made with whole grain ingredients. I will definitely be ordering again.

Great Taste

Ordered the Taster pack. Have tried the Sourdough and cinnamon and date loaf so far. Both really tasty. Really nice to have found GF bread that tastes so good.

LSD

Suggest more items can be requested as sliced to aid freezing.

Great loaf!

Really great loaf. Good texture and tastes great

Delicious

This tastes amazing and just as good defrosted. It's a healthier sweet treat. It just won't last long ha ha.

V
Cinnamon & Date Loaf
Veronique Gault
Cinnamon bread

Deicious

Better than I was expecting

Tried the sliced Farmhouse and large Sourdough, both are really good.
In addition to being coeliac I also suffer from inclusion body myosotis with associated swallowing difficulties.
When toasted I find this the easiest of breads to swallow.
Highly recommended.

So tasty

This is lovely! Such a treat and tasty toasted with some butter

Sourdough as it should be

Hands down the best gluten free sourdough out there without added fillers or unnecessary ingredients. The bread is better suited toasted. The sliced loaf is better and easier to freeze. Delicious bread can't get enough of it!

Five Star Bread

I’ve yet to find bread from Knife and Fork bakery I don’t like. Have tried them all and if for some reason I run out (haven’t so far as they freeze well) I’d rather go without bread!

Another winner.

I love the farmhouse sliced but also want the occasional change. The quinoa and millet loaf is perfect - tasty without being overpowering, and lighter in texture than it looks. It’s great for a sandwich and delicious toasted with jam, marmalade, or a savoury topping. Love it!

K
Rosemary focaccia
Karla Napier
Absolutely delicious!

My all-time favourite!

Lovely sandwich loaf.

Easy to cut and perfect size for me for sandwiches. Nice and tasty too.