Home / Collections / BREAD / Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

£37.65
| /
description

Enter GFSP20% at checkout for first time buyer 20% discount.

Have you just been diagnosed as coeliac or advised to follow a gluten free diet?

We understand how overwhelming it can be.

We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best.

As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started!

We are a 100% gluten free bakery & a family business too - three coeliacs!  We specialise in real gluten free bread using only naturally gluten free ingredients.  We do not not use any chemicals, preservatives or processed gums.  We are proud to be members of the Real Bread Campaign

We make bread in the traditional way but adapted for the lack of gluten!

Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread.

Which one will be your favourite?

Our starter pack is discounted by 20% and includes six loaves. 

We bake & dispatch fresh so you can freeze fresh.  Instructions and handy tips on storing & freezing your bread is included in your starter kit.

 

Plain sourdough

Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

This is our original sourdough loaf in it's traditional free form shape.  Each loaf is the same size but there are never two the same. 

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

 

 620g

Rosemary Focaccia

Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!

It's made from our very own focaccia flour mix, fresh rosemary, lots of olive oil & Maldon sea salt.

We bake it in its own little wooden tray, which makes it really easy to refresh.

Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).

There's no need to re-heat all of it at once though - you can portion it & freeze it too.

This freezes really well - up to 3 months.

Ingredients:

Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary, salt.

Allergens:

Egg, milk

Made in a facility that handles nuts, milk, egg, sulphites & soya

 

600g

Farmhouse sandwich loaf

Lighter in colour and flavour this is like a farmhouse ‘white’ loaf.  We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it’s most probably the nearest we will make - it is delicious and nutritious!

This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery.  Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

It's a good one to try for young children too.

Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

Seedy Quinoa sandwich loaf

A seedy tasty sandwich loaf; our award winning quinoa millet loaf with added flavour from our multi seed mix.

This is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.

Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

 Cinnamon & Date Loaf

A delicious cinnamon and date loaf  to be enjoyed as a tea bread or toasted. 

Naturally sweet from the dates and cinnamon, it has no added sugar so a real treat. Enjoy for breakfast, tea time or any time!

 Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt.

Vegan 

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

620g

Buckwheat & poppyseed sandwich loaf

 Made from our own buckwheat & teff flour blend & fresh bakers yeast, this loaf is incredibly tasty with almost a nutty flavour and a very attractive malty colour. 

This bread definitely stands up on it's own when it comes to flavour - fabulous for open sandwiches, great for toast or just a plain ol' sandwich.

Fabulous finely sliced for smoked salmon sandwiches or thickly cut cheddar & chutney doorstoppers - whatever suits your mood. Toasted & slathered with far too much butter is always a winner too.   Sometimes the simplest things are the best...

An incredibly popular loaf.

Ingredients:

Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt.

Vegan

Allergens:

Made in a facility that handles nuts, milk, egg, sulphites & soya

 620g

Contents may vary

 

*20% discount only available for one taster pack per customer 

Based on 1018 reviews
90%
(917)
4%
(41)
3%
(26)
2%
(18)
2%
(16)
Excellent

Excellent bread - made with love and care - I will be reordering

A perfect loaf

This is such a fantastic loaf; delicious and sustaining. Perfect toasted from the freezer.
Hide it from your gluten-eating family!

Amazing gf bread

I am so glad I’ve discovered this amazing bread , so delicious and actually healthy , it’s changed my life as a coeliac … thank you so much for baking it !!! 😊🙏

Very Dense/dry Loaves

Really sorry to say but these loaves of bread are very dense, dry (after a day the bread was like breadcrumbs) and not at all tasty.
We will sadly not be reordering and are very disappointed as we were very hopeful that this bread would be tasty.
Expensive to throw away - which is what will probably happen.

Not for me

I tried 3 of the loaves and couldn’t eat any of them. They were too dense, took ages to toast and tasted of the raw uncooked ingredients for me. I wouldn’t have minded the price and size if I had liked them.

Delicious

This is my favourite loaf. Great flavour, browns really well for toasting.
The best thing about all knife and fork bakery loaves is that they contain no nasties. Definitely recommend

Great Loaves

I love the sourdough. It is really special when grilled in the toaster. I also like the cinnamon and date, buckwheat and poppy seeds. All are nice loaves and a great replacement of wheat and/or supermarket GF breads.

Such a great idea to offer a discounted starter pack so we can have a taste of different breads as we've had mixed experiences from supermarket GF breads. The breads from Knife & Fork Bakery are probably the best we've come across so far, the sour dough particularly is wonderful and is likely to become a regular order for us! Thanks so much.

Love this loaf

Love this loaf, love that it is sliced ready to put in the freezer and take out slices to defrost as needed. Tastes wonderful!

Love it!

Nice bread. Would prefer sliced option though. Quite cake like in texture.

Absolutely amazing!

Delicious bread with no hidden nasties

It is so good to find some gluten free bread which not only tastes delicious but is also free of any nasty ingredients.

Wonderful bread!

Very pleased with my purchases so far from fork and knife. The sourdough bread is lovely and toasts up really well. I really like this bread from fork and knife bakery as they also don't have all the additives and added sugar which i think is completely unnecessary. Will be interesting to try some of their other loaves.

Sourdough

Love it toasted

M
Seedy sourdough
MAURICE FELDMAN
Seedy Sourdough review

Enjoyed this very much. Would there be a problem , if it were to come ready sliced?

So exciting

I was so pleased to received my taster pack! The breads look like proper bread, I’ve frozen most of them and have enjoyed all of them! The focaccia is incredible and they are all amazing, toasted for breakfast, as a sandwich, with a soup! Lovely bread, holding well with natural flavours!
I love the fact there are all natural, ingredients and no added things or nasties! 100% recommend!

J
Seedy sourdough
Janice leyland
Seedy sourdough lovely

Highly recommended. Tried to intro pack and decided liked the sourdough best. Then tried seedy sourdough and alternate the two. . Just so tasty . Yes it takes a lot of toasting. But so does gluten sourdough. No it’s not the same as gluten bread but the very best you can have without gluten. Go with open mind . It’s different but so tasty. And after supermarket bread worlds apart. Final Note . It may seem expensive but a loaf sliced, taking what you need out of freezer lasts more than twice as long as a supermarket loaf! Bargain.

J
Rosemary focaccia
Jacky Dolman
Totally delicious

I divide this loaf into 4 & freeze it when it arrives, defrost it as I heat up some soup and enjoy it as much as any pre-coeliac meal. The bread is so good, that I have ended up going back to check the label to make sure it’s really gluten free. Pure joy.

G
Rosemary focaccia
Gillian Puddy
Delicious Rosemary Foccacia!

This is abosultely delicious when heated according to instructions on the packaging - excellent accompaniment to soup for a lunchtime treat. Even my husband who does not have to eat gluten free bread said he really enjoyed it!

A newbie’s review.

I enjoyed my first introduction to this bread. The focaccia was a treat and I loved the flavours of the other loaves. Still not finished everything yet but I think the bread is better toasted. Overall, it’s great! Thank you!

G
Rosemary focaccia
Gill Grundy
Gluten free selection

I tried the GF selection and loved them all, the focaccia bread is particularly nice as not many gf about, it's great to have with my homemade soups.
Sourdough is my go to' as I have to keep yeast to a minimum too that's lovely with olive oil avocado and tahini on
I agree that the range is difficult to toast, but it's tasty enough warmed through and at least it doesn't crumble and fall apart like many gf loaves do. Loved the quinoa and seeded bread with peanut butter on.
I also re ordered and had the Christmas loaf, which I am having to stop myself eating it all at once lovely combination of flavours shame a sourdough version cannot be made (yeast free)
All good GF loaves are expensive but at least these are worth it x

D
Kalamata olive focaccia
Dr EMMA POOLEY
Very tasty focaccia

Delicious! Do not hesitate 👏🏻
To all those who have written negative comment, you cannot expect gluten free bread to be the same as bread with gluten. Gluten gives the particular structure to traditional bread. Embrace this gluten free bread as a delicious, albeit different, alternative to traditional made with ‘unprocessed’
ingredients.

R
Chocolate brownie kit
Rachel Campling
Brownie kit

I have used many brownie kits in the past, this one is by far the best. Very fudge with a lovely chocolate flavour. Great easy to follow recipe instructions.
I used half the kit to make a small batch. The only problem I had was after taking half of the dry mix from the bag the seal on the bottom of the bag popped open spilling some of it's contents on the floor. So handle with care.

So disappointing

Haven't tried the focaccia yet, and am still hoping that one lives up to my expectations, but extremely disappointed with the other loaves I ordered (choc/hazelnut, Christmas, cinnamon/date). From the reviews I'd read I was expecting great things but this bread really reminded me of very early gluten-free loaves - they taste what I call 'worthy' - they don't taste like bread at all. And they don't toast well either. They're in my freezer but tbh I may just bin them as I really don't want another slice. Sadly, for me, a waste of money. Much prefer my usual Schär wholesome seeded loaves.