Buckwheat & poppyseed gluten free bread

This loaf is made from our buckwheat & teff flour blend and fresh bakers yeast with the addition of poppy seed too. The poppy seed adds a nutty flavour and also add to the nutritional content of the loaf as poppy seed are high in magnesium and calcium and they also add extra fibre.  This loaf has a lovely nutty flavour and a attractive malty colour studded with the seeds. 

This bread is great for open sandwiches, toast or a sandwich.

Poppy seeds have a natural affinity with lemon so a squeeze of lemon on a smoked salmon sandwiches or toasted & slathered with far too much butter is always a winner too.   

Enjoy with sweet or savoury - lemon curd or marmalade on toast?

Ingredients:

Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, poppyseed, salt.

Vegan