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Large plain sliced sourdough - The bakery by Knife & Fork
Large plain sliced sourdough - The bakery by Knife & Fork
Large plain sliced sourdough - The bakery by Knife & Fork
Large plain sliced sourdough - The bakery by Knife & Fork
Large plain sliced sourdough - The bakery by Knife & Fork
Large plain sliced sourdough - The bakery by Knife & Fork

Large plain sourdough

£9.95
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Each Contains

Energy 179 kcal / 759 kJ
Fat 1.1 g
Saturates 0.2 g
Fibre 4.1 g
Salt 1.20 g
Protein 3.4 g

  • Description

    This loaf is exactly the same as our sourdough and is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation gives the bread is unique texture & incredible taste. We use our unique gluten free sourdough starter and flour blend. The big difference is that it is twice the weight and the size of a 'normal' loaf. This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

  • Nutrition

    Nutrition....(per 100g)
    Energy: 179 kcal / 759 kJ
    Fat: 1.1 g
    Saturates: 0.2 g
    Mono-unsaturated: 0.3 g
    Poly-unsaturated: 0.6 g
    Carbohydrates: 36.9 g
    Sugars: < 0.1 g
    Fibre: 4.1 g
    Protein: 3.4 g
    Salt: 1.20 g

  • Ingredients, Allergens & Weight

    We recommend that this is best eaten toasted.
    Ingredients:
    sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt. Vegan
    Allergens:
    Made in a facility that handles nuts, milk, egg, sulphites & soya
    Weight:
    620g.

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Customer Reviews

Based on 89 reviews
90%
(80)
3%
(3)
4%
(4)
2%
(2)
0%
(0)
100.0
92.6
H
Helen Orrock
Finally found some decent Gluten Free Bread

How refreshing to find really tasty gluten free sourdough. The bread is really tasty, slices perfectly, delicious toasted with butter and freezes really well too. Can highly recommend and will be ordering more very soon.

A
Alina Strutt
Good enough but small

I was surprised at the size of them compared to what I used to buy from my local bakery that does very good but wheat sourdough bread. I am pregnant so decided to be strict with my gluten consumption just in case as I have gluten related symptoms but not diagnosed with anything in particular. The bread is very dense and has a particular taste to it that I tried to musk by putting all sorts of toppings but could still taste. It is definitely better than the supermarket bread which is full of additives but unfortunately gluten free just can’t compare to the real deal. I purchased the small darker float and the “large” light loaf. I was very impressed with the plastic free compostable packaging of the bread! Overall it’s okay I can’t say I loved it but helped during the hardcore bread cravings of first trimester although I had to wait a week after ordering so had to succumb to supermarket gluten free crumpets during my wait for the delivery of the bread.

C
Caroline
Flavour and substance

This loaf has the proper sourdough flavour. It's chewy, satisfying, feels healthy to eat and good on my tummy. I slice, freeze and toast as needed.
Those used to supermarket GF bread may find it a bit dense, but that's how proper bread is. Supermarket bread is now considered a highly processed food, and now that I'm eating real bread, I just can't go back to it. I've experimented at home making my own GF sourdough, but found it tricky and couldn't bake anything as tasty as this. Well done Knife and Fork for creating a beautiful, authentic and enjoyable loaf.

J
Julia O'Gorman
Superb sourdough

Superb Gluten free breads I won't buy bread from anywhere else real ingredients, proper bread 😋🍞

C
CustomerHazel Sapcote
Best Sourdough ever

As someone who must be Gluten Free, discovering Knife and Fork by post has changed my life. Their Sourdough and Rosemary focaccia is simply delicious.
Cannot praise their service enough

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Our Story

Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.

After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.

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What Our Customers Love

Award Winning Rosemary & Maldon Sea Salt Focaccia

Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.

Award 1
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With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!