Large plain sourdough

For anyone who's spent years searching for a gf and df bread without binding additives, and with only healthy ingredients and great taste, this bread is a little miracle. Once toasted it tastes delicious and the texture and chewiness makes me feel like it's the first taste of bread I've had in about 15 years.

I have been searching for years to find a gluten and sourdough bread with no cross contamination no bacon Agents nothing that can harm the body in. This is the one it’s fabulous amazing you get it fresh you can freeze it. It’s great toast great sandwich taste like normal bread, but you know you’re not getting rubbish in it…. Thank you so very much for the bottom of my heart for you baking this it’s amazing. Xx

A gluten free loaf that is affordable, versatile and very tasty. My breakfast have become delicious. I toast two slices and then mash a boiled egg and some small, home grown tomatoes, pepper and salt with organic virgin olive oil. Pile it on the toast and perhaps add a slice of ham or cheese and sometimes both. It is scrunchy, moist and very tasty. Revolutionised my breakfasts. Thank you.

After a gut virus a few years ago I found I couldn’t eat wheat. A lot of the breads sold in supermarkets are very disappointing to say the least. Then I heard about the Knife and Fork bakery. I usually put in a fairly large order for different breads and freeze them. I ordered the large sliced sourdough last time I haven’t had it before. I will certainly order again. I love sourdough but shop bought is a disappointment but this is great with mashed avocado on top it’s delicious

At first, the taste and texture felt a bit unusual, but it quickly grew on me. I’ve tried many gluten-free breads, yet none came so close to the flavor and feel of wheat bread as this one. Yes, it’s dense—but that’s part of its charm, reminding me of the homemade artisan bread sold in my hometown in Portugal. A true find for bread lovers.