How wholesale ordering works
Standing orders, one-off orders, cut-offs and delivery — everything you need to order from us, in one place.
Two ways to order
Same bread, same 10% off retail, same £6.95 next-day DPD delivery — you choose the rhythm.
Set it once, never run short
- Your loaves are baked as priority — guaranteed, even in sell-out weeks
- 10% off retail on every delivery
- Swap, skip or pause anytime — changes by Sunday midnight land in the next bake
- Weekly, fortnightly, three-weekly or monthly — you’re in charge
Order as and when you need
- Same 10% wholesale pricing — no commitment
- MOQ 10 units, any mix of the range
- Order by 5am Thursday for the following week’s bake
- Prefer email? tanya@knifeandforkbakery.co.uk by the same 5am Thursday deadline
How a bake week works
Order
Online or by email by 5am Thursday for the following week.
We bake fresh
Monday to Thursday, in small batches — nothing sits in a warehouse.
Posted on bake day
Next-day DPD (£6.95 per delivery, added automatically).
On your shelves
BBE 4 days from delivery — every loaf freezes beautifully, and can be sold from frozen.
The range
Seventeen breads — true sourdoughs, everyday farmhouse loaves, focaccia — plus granolas. 100% gluten free, no gums, no additives, no preservatives.
Sell-out weeks don’t apply to you
We sell out most weeks — we’re a small bakery and everything is baked fresh to order. But standing orders are allocated to the bake schedule before anything else, so your shelves are never short.
“You stay in control — change your order, skip a week, or just email me. No commitment. Just proper bread, baked for you.”— Tanya, founder & head baker
Good to know
Is there a minimum order?
How is delivery charged?
How do I pay?
What are the cut-offs?
What if something is sold out?
What if our systems don’t fit this flow?
Allergens & cross-contamination
Ready when you are
10% off retail · guaranteed loaves · £6.95 next-day delivery