Seedy quinoa sandwich loaf - The bakery by Knife & Fork

Gluten Free Taster Bundle

£41.50
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Seedy quinoa sandwich loaf - The bakery by Knife & Fork
  • Seedy quinoa sandwich loaf - The bakery by Knife & Fork
  • Gluten Free Taster Bundle
  • Gluten Free Starter Pack - The bakery by Knife & Fork
  • Seedy quinoa sandwich loaf - The bakery by Knife & Fork
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  • Gluten Free Taster Bundle
  • Gluten Free Taster Bundle
Gluten Free Taster Bundle

Gluten Free Taster Bundle

£41.50

Have you just been diagnosed as coeliac or advised to follow a gluten free diet? We understand how overwhelming it can be. We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best. As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started! We are a 100% gluten free bakery & a family business too - three coeliacs! We specialise in real gluten free bread using only naturally gluten free ingredients. We do not not use any chemicals, preservatives or processed gums. We are proud to be members of the Real Bread Campaign We make bread in the traditional way but adapted for the lack of gluten! Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread. Which one will be your favourite? We bake & dispatch fresh so you can freeze fresh. Instructions and handy tips on storing & freezing your bread is included in your starter kit.

 Starter pack includes the following items:
-- Plain Sourdough
-- Apricot & Almond Granola
-- Farmhouse Sandwich Loaf
-- Seedy Quinoa Sandwich Loaf
-- Cinnamon & Date Loaf
-- Buckwheat & Poppyseed Sandwich Loaf
INGREDIENTS

Plain Sourdough
Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt
Vegan
Allergens: Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight: 620g

Apricot & Almond Granola
Ingredients: Certified gluten free oats, almonds, apricots, sultanas, pumpkin seeds, sunflower seeds, olive oil, sunflower oil, honey, sulphites
Allergens: Made in a facility that handles milk, egg & soya
Weight: 400g bag

Farmhouse Sandwich Loaf
Ingredients: millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
Vegan
Allergens: Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight: 620g

Seedy Quinoa Sandwich Loaf
Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt
Vegan
Allergens: Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight: 620g

Cinnamon & Date Loaf
Ingredients: millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt
Vegan
Allergens: Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight: 620g

Buckwheat & Poppyseed Sandwich Loaf
Ingredients: Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt
Vegan
Allergens: Made in a facility that handles nuts, milk, egg, sulphites & soya
Weight: 620g
NUTRITION

Nutrition (per 100g)
Plain Sourdough
Energy: 179 kcal / 759 kJ
Fat: 1.1 g
Saturates: 0.2 g
Mono-unsaturated: 0.3 g
Poly-unsaturated: 0.6 g
Carbohydrates: 36.9 g
Sugars: < 0.1 g
Fibre: 4.1 g
Protein: 3.4 g
Salt: 1.20 g

Apricot & Almond Granola
Energy: 450 kcal / 1880 kJ
Fat: 18.0g
Saturates: 2.0g
Mono-unsaturated: 6.0g
Poly-unsaturated: 8.0g
Carbohydrates: 58.0g
Sugars: 18.0g
Fibre: 7.0g
Protein: 9.0g
Salt: 0.02g

Farmhouse Sandwich Loaf
Energy: 182 kcal / 771 kJ
Fat: 1.8 g
of which Saturates: 0.2 g
Mono-unsaturated: 0.4 g
Poly-unsaturated: 1.0 g
Carbohydrates: 33.7 g
of which Sugars: <0.1 g
Fibre: 4.0 g
Protein: 5.9 g
Salt: 1.0 g

Seedy Quinoa Sandwich Loaf
Energy: 194 kcal / 815 kJ
Fat: 4.8 g
of which Saturates: 0.7 g
Mono-unsaturated: 1.4 g
Poly-unsaturated: 2.5 g
Carbohydrates: 26.8 g
of which Sugars: <0.1 g
Fibre: 7.5 g
Protein: 7.3 g
Salt: 0.99 g

Cinnamon & Date Loaf
Energy: 194 kcal / 822 kJ
Fat: 1.3g
Saturates: 0.2g
Mono-unsaturated: 0.3g
Poly-unsaturated: 0.7g
Carbohydrates: 37.6g
Sugars: 6.2g
Fibre: 4.5g
Protein: 5.7g
Salt: 0.98g

Buckwheat & Poppyseed Sandwich Loaf
Energy: 174 kcal / 732 kJ
Fat: 2.8 g
of which Saturates: 0.4 g
Mono-unsaturated: 0.7 g
Poly-unsaturated: 1.5 g
Carbohydrates: 27.5 g
of which Sugars: <0.1 g
Fibre: 6.7 g
Protein: 6.2 g
Salt: 0.92 g

Seeded Sourdough
Nutrition (per 100g)
Energy: 218 kcal / 916 kJ
Fat: 4.9g
(of which saturates 0.8g, mono-unsaturated 1.4g, poly-unsaturated 2.5g)
Carbohydrates: 34.9g
(of which sugars <0.1g)
Fibre: 6.0g
Protein: 5.6g
Salt: 1.10g
Sourdough loaf - The bakery by Knife & Fork

Sourdough loaf

Sourdough loaf
£6.45

Frequently asked questions
When will I get my order?

We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.

HOW YOUR BREAD GETS TO YOU🍞

1

Check out

Choose your selection and check out your favourites!

2

Order is scheduled

We slot your order into a bake day the following week, Mon–Thu.

3

We bake your bread

Your loaves are baked fresh to order (with love) — never in advance, never sitting on a shelf.

4

Dispatches same day

Once cooled, we pack and dispatch via DPD next day delivery. You receive a tracking link via email.

5

Arrives next day

Your bread arrives fresh to your doorstep! Eat it, or slice and freeze for the week ahead.

 Learn more
Are you coeliac safe?

Every item in our bakery is 100% gluten free and safe for coeliacs!
How much does shipping cost?

Shipping costs £6.95 for Next Day Delivery via DPD.