I was looking forward to receiving this bread as my usual supplier had gone out of business. It looked fine and I toasted my first slice and was ready to love it .
The outside was lovely and crunchy but the inside (to my taste at least) was very dry with a strange texture . I felt really disappointed and endevoured to try it again the next day thinking it might be my imagination but no I still did not like the texture which kind of lingered in the mouth. Very sad as I can appreciate the difficulties of making gluten free bread. However I would like you to know that the friend who recommended you to me "loves it"
I only recently started GF. I've had GF in the past but they tend to be naff tasting.
But I'm very impressed by these two breads!
Not for me I’m afraid. Didn’t like the taste at all.
After a gut virus a few years ago I found I couldn’t eat wheat. A lot of the breads sold in supermarkets are very disappointing to say the least. Then I heard about the Knife and Fork bakery. I usually put in a fairly large order for different breads and freeze them. I ordered the large sliced sourdough last time I haven’t had it before. I will certainly order again. I love sourdough but shop bought is a disappointment but this is great with mashed avocado on top it’s delicious
I was delighted to get my pack. I tried every one of the 6 loaves fresh before I froze them. They are all different and all very flavourful. - Favourites?? - I love the nutty(ish) texture and the taste of the Quinoa loaf; and the Rosemary Focaccia makes the most wonderful cheese toasties ever - soft and full of flavour. Both these loaves will be on my shopping list next time along with others that I want to try.
Absolutely delicious! Couldn’t recommend high enough. I struggled to find good gluten free in France so I even brought it frozen with me for my regular supply!
At first, the taste and texture felt a bit unusual, but it quickly grew on me. I’ve tried many gluten-free breads, yet none came so close to the flavor and feel of wheat bread as this one. Yes, it’s dense—but that’s part of its charm, reminding me of the homemade artisan bread sold in my hometown in Portugal. A true find for bread lovers.
I love bread and when I was recently told it is likely I have Celiac Disease I was almost distraught to think I wouldn't be able to enjoy bread again. Having tasted some 'off the supermarket shelf' gluten free breads, I was not a little worried as to my fate! However, your company has completely restored my faith and I need worry no longer....all the breads in the taster pack were absolutely delicious and freshly made with natural ingredients. Thank you so very much. My wife prefers to follow a gluten free diet anyway and she is absolutely delighted too, Have no doubt we will become regular customers - we cannot thank you enough.
Very distinctive sourdough flavour. Delicious fresh or toasted. Makes a great open sandwich. Best tasting GF sourdough I’ve found.
I have really enjoyed the sliced sourdough, it’s so convenient to freeze .
I split it into four sections so there isn’t any waste and I can defrost as necessary.
It’s obviously expensive but I only have bread for breakfast as a rule so lasts quite some time.
I’m really pleased to have discovered your natural product as a coeliac.
Keep up the good work.
We are both coeliac and our home is gluten-free. I recently served the Kalamata olive Focaccia Bread and the Cumin & Turmeric loaf at a dinner party, and all my (non-coeliac) guests raved about the breads. The focaccia was the particular favourite, but guests also commented on how lovely the other loaf was too. Great result!
This is the first time we have used knifeandforkbakery and we are more than pleased. We follow a Keto way of eating and we love Sourdoough bread, never found a glutenfree one, that satifies our standard, without all the nasties in it. I have baked my own bread, in the past. So we were delighted to try the large, glutenfree, Sourdough loaf. it is what I expect, a Sourdough to be like. I made toast. A good crunchiness on the outside. it has a lovely nutty flavour to it. Absolutely delicious. Highly recommend. Best glutenfree one I have tasted. All ready recommended to my Glutenfee friends. i have portioned into for two people and frozen, so I don,t eat all at once. Will be buying again.
I absolutely loved the gluten free starter pack!
There was so much to choose from, and everything tasted great. I've popped most of it in the freezer, so it will last me quite a while. A fantastic option for anyone looking for delicious gluten-free choices!
The best I’ve found so far is. As a celiac I’ve missed real bread. I popped the starter loaves into the freezer on delivery then baked in the oven when needed and wow amazing to smell bread again in the house.
This loaf is full of flavour and delicious toasted. I love it with mashed avocado and a poached egg on top. It’s just as tasty with marmalade or jam.
I’m newly diagnosed as gluten intolerant and was struggling to find any nice bread at all until I found your bakery. This focaccia was the best I have ever tasted and that includes all the ones I’ve eaten in Italy that had gluten in them! What a treat 😋
We have tested a lot of gluten free breads and this is olive one is definitely one of our favourites. Holds together well. Firm texture and nice toasted but flavour is the star. Love that they are non UPF
This is definitely a company that delivers what they promise. Their products are very fresh, and made with very high-quality ingredients. The variety of items on offer is also impressive. The bread does not last long unless frozen, which shows it is definitely preservative-free. Not all were to my taste, but that is personal preference. The customer service is also excellent! You can tell the company care about their customers. I would highly recommend this independent outfit to all!
I did like the focaccia - soft and moistly moorish. It toasted well too. The fruity round loaf was ok; the other loaves sadly rather disappointing - and went mouldy v quickly.
The starter pack is such a wonderful way to be introduced to the different breads available. We loved them all.
The focaccia is now our weekly order.
The apricot and pumpkin seed loaf is tasty and different. You can eat it with savoury or sweet spreads. I have enjoyed it with honey, jam and nut butters. I'm sure it will go well with cheese. Excellent.
Very tasty
Have only tried 2 types from the starter pack so far (Cinnamon & Date, and Buckwheat and Poppy Seed), but as The Bakery has emailed me asking for a review, I will say that what I have tried is lovely bread, and as advertised, has a great texture for the type of product it is. I would have given 5 stars if there was an everyday loaf with organic ingredients.