I consider myself very lucky to have found you guys. The love and care that goes into your gluten free products is game changing.
We had a couple of loaves delivered last week. They were delicious! It was the first gluten free bread we've had that actually tasted like bread. Not sweet. Not odd textured. Just yum! Thank you.
Exceptional flavour, sharpness, depth, good texture, natural ingredients & Tanya's own blend of top quality ingredients. I was blown away when I tried her gluten free sourdough.
As a mother of a son with coeliac disease, but also as a nutritional therapist, I couldn’t recommend Tanya’s breads more highly. They have so much depth of flavour and such a lovely consistency that you just don’t get from gluten free supermarket breads. I especially love her ingredients such as quinoa flour, flax seeds, buckwheat flour, millet flour, real eggs, butter, herbs and of course many more. They are highly nutritious and a great way to sneak extra nutrients into my son’s diet without the fuss. I especially love the sourdough loaf, but they are all delicious!
Loaves arrived this morning, I am overjoyed! Didn't think it was possible to have bread like this gf, it's a dream come true thank you.
I've not come across a sourdough loaf that tastes as it should until now. Somehow, Tanya has used her magic to create great tasting bread using all gluten free ingredients. What's also nice is that these loaves aren't full of chemicals or preservatives.
Starting from the humblest of beginnings...
Our sourdough and yeasted gluten free breads are made with ancient grains and seeds.
Crafted by hand and fermented using traditional methods
My box arrived in good condition. I sliced and froze all the loaves except for the Focaccia which I heated and we ate it all over 2 days. On the second day, I toasted the slices which worked really well and I shall definitely be ordering again. It will take some time to sample them all as I am the only GF person here. Thanks.
Delicious sourdough for toasting - definitely one of my favourites of your different breads but they are all excellent. I am so pleased to have discovered you - you make the absolute best gluten free bread.
Delicious, especially on arrival
As ever with K&F breads : simply slice freeze and toast (or warm through in microwave to enjoy a moist texture)
Plus cinnamon and dates are both good for the gut too so perfect all round:-)
The best gluten free sourdough on the market buy a long way
I never eat gluten free bread as it is full of adatives , falls apart and has no taste .
I see this advertised on Instergram and tried the seeded sourdough .
This is amazing will be ordering lots more ,highly recommended .
I’m so glad I found you! All of the breads in the taster pack are so good and so filling! The loaves are quite small but you really don’t need much. Most, if not all, GF breads you buy in shops are filled with ingredients that belong in a science lab but these guys know how to make proper GF breads. Thank you!
The best gf bread that I have ever had and I'm over 20 years gf. The sourdough is heavy in texture but delicious and the date and cinnamon is delicious, farmhouse is the best everyday bread.
I purchased the taster pack but it was great to sample all the different breads. I sliced them and froze them which was easy to do. The bread tastes absolutely fantastic. Such relief to find good quality gluten-free bread made with whole grain ingredients. I will definitely be ordering again.
Ordered the Taster pack. Have tried the Sourdough and cinnamon and date loaf so far. Both really tasty. Really nice to have found GF bread that tastes so good.