Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)
-
Description
Enter GFSP20% at checkout for first time buyer 20% discount. Have you just been diagnosed as coeliac or advised to follow a gluten free diet? We understand how overwhelming it can be. We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best. As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started! We are a 100% gluten free bakery & a family business too - three coeliacs! We specialise in real gluten free bread using only naturally gluten free ingredients. We do not not use any chemicals, preservatives or processed gums. We are proud to be members of the Real Bread Campaign We make bread in the traditional way but adapted for the lack of gluten! Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread. Which one will be your favourite? Our starter pack is discounted by 20% and includes six loaves. We bake & dispatch fresh so you can freeze fresh. Instructions and handy tips on storing & freezing your bread is included in your starter kit. Plain sourdough Our sourdough is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste. We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves. This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough! This is our original sourdough loaf in it's traditional free form shape. Each loaf is the same size but there are never two the same. We recommend that this is best eaten toasted.
-
Nutrition
ENERGY ...... 420 kcal / 1750 kJ
FAT ...............10.0 g
► OF WHICH SATURATES ..... 1.5 g
► MONO‑UNSATURATED ..... 3.5 g
► POLY‑UNSATURATED ..... 4.5 g
CARBOHYDRATES ..... 60.0 g
► OF WHICH SUGARS ..... 15.0 g
FIBRE ..... 5.0 g
PROTEIN ..... 6.0 g
SALT ..... 1.2 g -
Ingredients and Allergens
Ingredients:
sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt. Vegan
Allergens:
Made in a facility that handles nuts, milk, egg, sulphites & soya
Frequently Bought Together
Our Story
Hello, I'm Tanya! As a coeliac and a mother of two coeliac children, I know how difficult it can be to find gluten-free bread that actually tastes good. After years of disappointment, I decided to bake my own. That's how Knife & Fork Bakery came to life.
After a lot of trial and error, I created a 100% gluten-free sourdough that's both delicious and nutritious. Today, we proudly offer over 20 gluten-free baked goods, made with the finest ingredients and delivered fresh to your door. We bake with love, and we hope you enjoy every bite just as much as we enjoy making them for you.
What Our Customers Love
Award Winning Rosemary & Maldon Sea Salt Focaccia
Our Rosemary & Maldon Sea Salt Focaccia is proud to have earned the Great Taste Award, a highly respected accolade in the food world. This award recognizes the finest food and drink, and we're thrilled our focaccia stood out for its exceptional flavor and quality.
With its soft, airy texture and the perfect balance of rosemary and sea salt, it’s no wonder it’s a customer favorite. Whether enjoyed fresh, dipped in olive oil, or toasted, this focaccia never disappoints. Plus, it freezes perfectly for later. Join the many who have fallen in love with this award-winning focaccia. Order today and experience the taste that impressed the judges!