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Rosemary focaccia

£8.95
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description

Our 2022 Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini.  It’s made from our very own focaccia flour mix, lots of olive oil &  sea salt.

We bake it in its own little wooden tray, which makes it so easy to refresh.

Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 - 200C)  for 10 – 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior.  

There's no need to re-heat all of it at once though - you can of course portion it and re- heat it too.

It also freezes really well - up to 3 months.

Ingredients:

Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary,  sea salt.

Allergens:

Egg, milk

Made in a facility that handles nuts, sulphites & soya

600g


Based on 989 reviews
90%
(895)
4%
(37)
3%
(26)
2%
(18)
1%
(13)
Quinoa bread

This is my favourite bread

Love the occasional crunch of the nuts

J
X Christmas loaf - stem ginger, walnut & raisin
Juliette Freeman

A real Christmassy taste

J
Cinnamon & Date Loaf
Juliette Freeman

Not too sweet, just enough flavours to make a lovely change

Good standard loaf

J
Rosemary focaccia
Juliette Freeman

As good as any gluten focaccia - don’t think you would know unless told. One of our favourites

J
Turmeric & cumin loaf
Juliette Freeman

A lovely change for the more standard bakes

Very tasty

Really love this loaf. Very tasty and great it is sliced.

Tasty

Lovely flavour and great with cheese

Chocolate and Hazelnut loaf - My Gluten Free ‘Panettone’

Love this. l call it this my Christmas panettone which hopefully l can have all year round. Slightly toasted, goes down a treat with coffee it tea.

Good bread

This is a good substitute for someone with allergies.
Have deducted a star for the price. Extremely expensive for the size

K
Seedy sourdough
Kirsteen Wright
Love this bread

I now order bread from this bakery regularly. I make sure I never run out. I like variety so tend to change up the loaves I get but the Seedy Sourdough is one of mu absolute favourites, I nearly always get it. It tastes great with sweet or savoury toppings or dunked into soup. It's great to know that it doesn't only taste good but is completely UPF free and really good for you.

Large plain sliced sourdough

Absolutely delicious GF bread, well recommended! Very pleased that I have found you, thank you!

Delicious

I can just about remember eating 'real' bread with gluten and it didn't taste as good as this! Freezes very well and reheats to good as new. Well worth the price

Excellent bread. Totally suits me, my health/gut/digestion needs as well as being delicious.

I love this bread so much I asked to change my regular order to include more of it…unfortunately that’s not happened yet. I have emailed the bakery to bring it to their attention, but am still waiting to hear back. I presume the Xmas rush is delaying matters but I do hope to get a reply soon. Thanks for making fantastic bread! Kindly, Shelley 🤗 🎄

C
X Christmas loaf - stem ginger, walnut & raisin
Chris Dawson
A Delightful Treat

What a delightful winter combination - stem ginger, walnut and raisin. It's a wonderful Christmas treat for those who avoid gluten and want something as near to 'real bread' as possible. It ticks all the boxes for taste and consistency.

Fantastic Bread.

Exactly what we've been lookng for, thank you.

Another winner

Delicious seasonal loaf .. and not a seed oil in sight!

Excellent!

Tasty lisf

Great tasting loaf very versatile.
I like it as an open sandwich.

L
Sourdough loaf
Lizzie Soden
Best bread ever

Not only is it delicious, it freezes well and my gut loves it :-)

H
Rosemary focaccia
Heather Mills
Soft and delicious

This was so good, I nearly cried. Proper bread but GF 😁

Look lovely

My parcel of luxurious breads for Christmas arrived well packed and went straight into the freezer to try not to be tempted to eat any until sharing it at Christmas.

E
Sourdough loaf
Elayne Woolley

I love this bread it’s so tasty best toasted.

Love this bread

Great to find a bread that is GF tastes delicious and is not Ultra Processed. As with all GF breads that i've encountered this one is IMHO best toasted, but it is less ultra processed than so many others. Their breads are the only ones I now buy.