Kalamata olive focaccia

Name: Kalamata olive focaccia
Brand: Bakery by Knife & Fork
SKU: B009
Price: 11.95 GBP
Availability: InStock

36 reviews

£11.95

Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!

It's made from our very own focaccia flour mix, lots of olive oil & sea salt.

we bake it in its own little wooden tray, which makes it really easy to refresh.

Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes. Do keep an eye on it though as all ovens vary. It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).

There's no need to re-heat all of it at once though - you can portion it & freeze it too.

This freezes really well - up to 3 months.

There's no need to re-heat all of it at once though - you can portion it & freeze it too. This freezes really well - up to 3 months.

Ingredients: Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, Kalamata olives, vinegar, rosemary, sea salt

Allergens: Egg, milk.

Made in a facility that handles nuts, sulphites & soya

Weight: 600g

Nutrition (per 100g)
Energy: 254 kcal / 1070 kJ
Fat: 9.0 g
of which Saturates: 2.1 g
Mono-unsaturated: 5.6 g
Poly-unsaturated: 0.9 g
Carbohydrates: 35.7 g
of which Sugars: <0.1 g
Fibre: 2.4 g
Protein: 6.3 g
Salt: 0.81 g

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Frequently asked questions

We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.