Kalamata olive focaccia
£11.95
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Kalamata olive focaccia
£11.95
Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!
It's made from our very own focaccia flour mix, lots of olive oil & sea salt.
we bake it in its own little wooden tray, which makes it really easy to refresh.
Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes. Do keep an eye on it though as all ovens vary. It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).
There's no need to re-heat all of it at once though - you can portion it & freeze it too.
This freezes really well - up to 3 months.
INGREDIENTS
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Frequently asked questions
When will I get my order?
We bake to order — every loaf is made specifically for you. That means our process runs a week ahead of itself. Here's exactly what happens between placing your order and bread landing on your doorstep.
HOW YOUR BREAD GETS TO YOU🍞
1
Check out
Choose your selection and check out your favourites!
2
Order is scheduled
We slot your order into a bake day the following week, Mon–Thu.
3
We bake your bread
Your loaves are baked fresh to order (with love) — never in advance, never sitting on a shelf.
4
Dispatches same day
Once cooled, we pack and dispatch via DPD next day delivery. You receive a tracking link via email.
5
Arrives next day
Your bread arrives fresh to your doorstep! Eat it, or slice and freeze for the week ahead.
Are you coeliac safe?
Every item in our bakery is 100% gluten free and safe for coeliacs!
How much does shipping cost?
Shipping costs £6.95 for Next Day Delivery via DPD.