Diagnosed with celiac at the age of 60, l found it difficult to find bread that tasted like bread, things have improved over the last twelve years, but the Rosemary Focaccia just has that extra special something. It just hit the spot and l could almost believe it wasn’t gluten free. I’m new to the Bakery and lm slowly working my way through all the different breads they do, but the Rosemary Focaccia will be on regular order.