I tried the GF selection and loved them all, the focaccia bread is particularly nice as not many gf about, it's great to have with my homemade soups.
Sourdough is my go to' as I have to keep yeast to a minimum too that's lovely with olive oil avocado and tahini on
I agree that the range is difficult to toast, but it's tasty enough warmed through and at least it doesn't crumble and fall apart like many gf loaves do. Loved the quinoa and seeded bread with peanut butter on.
I also re ordered and had the Christmas loaf, which I am having to stop myself eating it all at once lovely combination of flavours shame a sourdough version cannot be made (yeast free)
All good GF loaves are expensive but at least these are worth it x

Delicious! Do not hesitate 👏🏻
To all those who have written negative comment, you cannot expect gluten free bread to be the same as bread with gluten. Gluten gives the particular structure to traditional bread. Embrace this gluten free bread as a delicious, albeit different, alternative to traditional made with ‘unprocessed’
ingredients.

Would love just a little bit more date.

Knife and Fork Bakery loaves taste great, I haven't had one I didn't like yet, yes, it is very pricey and I can't afford to eat it every day, but I buy when I can.

The first time I purchased, I was a little disappointed as, like others, I hoped/expected it would be like regular bread, it is not and I've not found any gluten free loaf that comes near the artisan bread I used to eat before I had to give up gluten.

So put aside that expectation, so far, all gluten free artisan bread that I've tried, has been dense and hard by comparison, excluding supermarket bread, which is blown up and stuffed with additives. Try this with an open mind and concentrate on the crunchy toast it makes and on the flavours.

I love the sourdough toasted with cheese, all of this bread, in my opinion is better toasted, I don't like it fresh at all, I'm afraid I still prefer the supermarket stuff for a sandwich. You can't beat it for toast though, the flavours are really good, especially the Christmas loaf, that's wonderful, it toasts lovely and pairs really nicely with my homemade whisky marmalade. Cinnamon date is wonderful too, I like that with a little fig jam, yum! They're not too sweet either, that's another issue with supermarket breads, always sugar in it, whether sweet or savoury and the sweet ones are sickly.

Lastly, don't try and slice these loaves thin, it's inclined to crumble, some more than others. I like mine quite thick and two small, but chunky slices, make me a great breakfast. It all freezes great and lasts me for months. I was supposed to review the rosemary focaccia, but that has enough 5 star reviews, it doesn't need another one!

This is my favourite bread

Love the occasional crunch of the nuts

A real Christmassy taste

Not too sweet, just enough flavours to make a lovely change

Good standard loaf

As good as any gluten focaccia - don’t think you would know unless told. One of our favourites

A lovely change for the more standard bakes

Really love this loaf. Very tasty and great it is sliced.

Lovely flavour and great with cheese

Love this. l call it this my Christmas panettone which hopefully l can have all year round. Slightly toasted, goes down a treat with coffee it tea.

I now order bread from this bakery regularly. I make sure I never run out. I like variety so tend to change up the loaves I get but the Seedy Sourdough is one of mu absolute favourites, I nearly always get it. It tastes great with sweet or savoury toppings or dunked into soup. It's great to know that it doesn't only taste good but is completely UPF free and really good for you.