I consider myself very lucky to have found you guys. The love and care that goes into your gluten free products is game changing.
We had a couple of loaves delivered last week. They were delicious! It was the first gluten free bread we've had that actually tasted like bread. Not sweet. Not odd textured. Just yum! Thank you.
Exceptional flavour, sharpness, depth, good texture, natural ingredients & Tanya's own blend of top quality ingredients. I was blown away when I tried her gluten free sourdough.
As a mother of a son with coeliac disease, but also as a nutritional therapist, I couldn’t recommend Tanya’s breads more highly. They have so much depth of flavour and such a lovely consistency that you just don’t get from gluten free supermarket breads. I especially love her ingredients such as quinoa flour, flax seeds, buckwheat flour, millet flour, real eggs, butter, herbs and of course many more. They are highly nutritious and a great way to sneak extra nutrients into my son’s diet without the fuss. I especially love the sourdough loaf, but they are all delicious!
Loaves arrived this morning, I am overjoyed! Didn't think it was possible to have bread like this gf, it's a dream come true thank you.
I've not come across a sourdough loaf that tastes as it should until now. Somehow, Tanya has used her magic to create great tasting bread using all gluten free ingredients. What's also nice is that these loaves aren't full of chemicals or preservatives.
Starting from the humblest of beginnings...
Our sourdough and yeasted gluten free breads are made with ancient grains and seeds.
Crafted by hand and fermented using traditional methods
I purchased the taster pack but it was great to sample all the different breads. I sliced them and froze them which was easy to do. The bread tastes absolutely fantastic. Such relief to find good quality gluten-free bread made with whole grain ingredients. I will definitely be ordering again.
Ordered the Taster pack. Have tried the Sourdough and cinnamon and date loaf so far. Both really tasty. Really nice to have found GF bread that tastes so good.
Tried the sliced Farmhouse and large Sourdough, both are really good.
In addition to being coeliac I also suffer from inclusion body myosotis with associated swallowing difficulties.
When toasted I find this the easiest of breads to swallow.
Highly recommended.
Hands down the best gluten free sourdough out there without added fillers or unnecessary ingredients. The bread is better suited toasted. The sliced loaf is better and easier to freeze. Delicious bread can't get enough of it!
I’ve yet to find bread from Knife and Fork bakery I don’t like. Have tried them all and if for some reason I run out (haven’t so far as they freeze well) I’d rather go without bread!
I love the farmhouse sliced but also want the occasional change. The quinoa and millet loaf is perfect - tasty without being overpowering, and lighter in texture than it looks. It’s great for a sandwich and delicious toasted with jam, marmalade, or a savoury topping. Love it!
Delicious , great for the gut, and good for toasting and sandwiches. ( beware the crust is so crumbly it can come off in the toaster. ) Hearty and dense and delicious.
This Foccacia bread is lovely, especially warmed up. The only issue is that it’s so moreish and I eat a bit too much at a time ;-) Basically no difference to the best Italian versions and generously herby.