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Gluten Free Taster Pack (First time buyer -Enter GFSP20% for 20% discount*)

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Enter GFSP20% at checkout for first time buyer 20% discount.

Have you just been diagnosed as coeliac or advised to follow a gluten free diet?

We understand how overwhelming it can be.

We have put together a starter pack with a variety of our breads so that you can try each one of them and decide which one you like the best.

As coeliacs we really missed bread and for many years we went without, as the bread on offer was highly processed, full of chemicals and preservatives and didn't do the job for us at all. That's how The Bakery started!

We are a 100% gluten free bakery & a family business too - three coeliacs!  We specialise in real gluten free bread using only naturally gluten free ingredients.  We do not not use any chemicals, preservatives or processed gums.  We are proud to be members of the Real Bread Campaign

We make bread in the traditional way but adapted for the lack of gluten!

Even so, it does all come down to personal taste so we have our starter pack so you can taste each variety of bread.

Which one will be your favourite?

Our starter pack is discounted by 20% and includes six loaves. 

We bake & dispatch fresh so you can freeze fresh.  Instructions and handy tips on storing & freezing your bread is included in your starter kit.


Plain sourdough

Our sourdough is made from just flour, salt, water and seeds.  Wild yeasts and a long fermentation does the hard work instead of bakers yeast and it's this long ferment that also gives the bread is unique texture & incredible taste.

We have our very own unique gluten free sourdough starter and flour blend that creates our Knife & Fork gluten free sourdough loaves.

This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough!

This is our original sourdough loaf in it's traditional free form shape.  Each loaf is the same size but there are never two the same. 

We recommend that this is best eaten toasted.

Ingredients: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, psyllium husk, flaxseed, salt.


Rosemary Focaccia

Our focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini!

It's made from our very own focaccia flour mix, fresh rosemary, lots of olive oil & Maldon sea salt.

We bake it in its own little wooden tray, which makes it really easy to refresh.

Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180-200c) for 10 to 15 minutes.  Do keep an eye on it though as all ovens vary.  It should be moist and soft inside with a crusty exterior. (Instructions on the packaging).

There's no need to re-heat all of it at once though - you can portion it & freeze it too.

This freezes really well - up to 3 months.


Rice flour, potato flour, tapioca flour, psyllium, yeast, olive oil, milk, eggs, rosemary, salt.


Eggs milk

Farmhouse sandwich loaf

Lighter in colour and flavour this is like a farmhouse ‘white’ loaf.  We still use wholegrain flours to make our own flour blend for this loaf so it’s not white but it’s most probably the nearest we will make - it is delicious and nutritious!

This one reminds me of the old fashioned ‘white’ loaves my mum would buy from the village bakery.  Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

It's a good one to try for young children too.

Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.



Seedy Quinoa sandwich loaf

A seedy tasty sandwich loaf; our award winning quinoa millet loaf with added flavour from our multi seed mix.

This is made with our own quinoa and millet flour blend and fresh bakers yeast. It's incredibly popular with all the family - a great all rounder.

Ingredients: quinoa flour, millet flour, sorghum flour, teff flour, fresh yeast, psyllium, flaxseed, pumpkin seeds, sunflower seeds, poppy seeds, salt.



 Cinnamon & Date Loaf

A delicious cinnamon and date loaf  to be enjoyed as a tea bread or toasted. 

Naturally sweet from the dates and cinnamon, it has no added sugar so a real treat. Enjoy for breakfast, tea time or any time!

 Ingredients:  millet flour, sorghum flour, buckwheat flour, maize flour, potato flour, dates, rice flour, cinnamon, fresh yeast, psyllium, flaxseed, salt.



Buckwheat & poppyseed sandwich loaf

 Made from our own buckwheat & teff flour blend & fresh bakers yeast, this loaf is incredibly tasty with almost a nutty flavour and a very attractive malty colour. 

This bread definitely stands up on it's own when it comes to flavour - fabulous for open sandwiches, great for toast or just a plain ol' sandwich.

Fabulous finely sliced for smoked salmon sandwiches or thickly cut cheddar & chutney doorstoppers - whatever suits your mood. Toasted & slathered with far too much butter is always a winner too.   Sometimes the simplest things are the best...

An incredibly popular loaf.


Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, salt.



Contents may vary


*20% discount only available for one taster pack per customer 

Based on 745 reviews
Gluten Free Taster Pack

Received my Gluten free taster pack and was excited at the array of different breads. So far have tried the seeded quinoa and it was delicious and toasted beautifully with a lovely crunch on the crust. I have frozen the rest but I can imagine they will as yummy as this one.


Purchased the starter pack and so far everything I have tasted have been delicious and didn't fall apart. Will purchase again.


This focaccia is AMAZING. Even my non-gluten-free friends liked it. Always reheat in oven, with a sprig of rosemary if you have one to hand. Although the bread has a beautiful rosemary aroma already, it is light and crisps up well in the oven. It lacks a bit of chew, but we're used to that, eh?! And so much better to have delicious squishy indulgence than adding that wierd, strangely chewy bamboo fibre or even sorghum.


I ordered this bread for my coeliac husband. We have been reducing our consumption of UPF & shop bought gluten free bread is the absolute worse culprit
I’ve been eating this as well & I have to say we both find it delicious. Looking forward to ordering more

Tasty and trusted

A delicious loaf perfect for sandwiches, toast, and toasted sandwiches! Delivered ready sliced which is a bonus, and free of all the additives in mass produced GF bread. So glad I found you.

So pleased to have found gluten free breads without all the UPF additives

I am really enjoying the range of breads in the starter pack. The best gluten free breads I have found.


Very tasty; great texture!


Loved the Rosemary Focaccia my favourite also enjoyed the cinnamon and date bread especially because it is sugar free but still slightly sweet but not too sweet for me to enjoy with savoury foods.
I will definitely re order these two.
The others are good but my palate has been spoiled by eating the plastic bread that is commonly eaten here in the UK.

Great toast

I love this quinoa and millet loaf. So tasty and makes great toast. Perfect with mashed banana.

Best available

Good texture and taste, lasts well frozen, good value, most easily digested of all (being sourdough). Plus reliable and versatile too - if you think creatively - so yes great toasted to be spread on, but can also be cut up and then used as croutons in salads or in soup, or added last minute to veg stir-fry as if adding 'pasta' and probably lots more too I haven't yet tried (pizza base, avoiding runny toppings?)

My favourite

A fabulous loaf especially when toasted and it freezes brilliantly.

The chocolate and hazelnut bread is my favourite. It's not any sweeter than the cinnamon and date one, but somehow the lightly salty taste goes better with hazelnuts (for me). I absolutely will order more of this one.

Worth the money

I ordered the starter pack + chocolate & hazelnut bread, which is now my favourite, alongside the rosemary focaccia (which has the highest calories). They all slice and freeze beautifully, and taste good toasted. I wish the cinnamon date loaf would be sweeter, it's the only one I couldn't warm up to. Sourdough is supposed to be the healthiest and it tastes good, too. The other loafs are a matter of preference, couldn't really rank them.
I appreciate the natural ingredients (even if the loafs are heavier than the supermarket ones, I see no problem with that). Will buy again.

Cinnamon & Date Loaf
Simon Stiddard
Tasty breads

Cinnamon and date loaf is delicious, has a balanced depth of flavour and toasted with butter is yum
And for gluten free you don’t get that bland taste

Absolutely delicious

Great GF Focaccia

Just had it with feta and avocado, toasted. Delicious with loads of olive oil on it. Very tasty. Keep up the good work

Sourdough loaf

I was not aware that this was a gluten free loaf - i thought you we’re trading under a different name and i was buying my usual sourdough loaf! Huge disappointment!

It was tasty.

Sweet treat

I very much liked the texture and taste of the bread but this flavour is not something I would buy again. The chocolate is quite dark which isn't to my taste.It is a good breakfast choice.

The chocolate and hazelnut bread was absolutely delicious and enjoyed by all, not just the gluten free members of the party. The other huge hit was the white chocolate and raspberry granola.

Delicious bread

Tastes full of flavour and great knowIng bread has no nasty additives

Finally gluten free worth eating

What a relief to find some gluten free bread that doesn’t taste like cardboard, it’s denser than normal bread but as a substitute it’s the best I have found

4.5 stars id say. Quite dense but good toasted.

It’s good. A little dense for me. Maybe 4.5 stars.