Have only just become a customer, so there are still a number of breads that I have yet to try, however I started with the focaccia which everyone really loved and couldn't believe was gluten free, absolutely perfect. Then the sourdough, which at first I thought was a bit strong, but by the end of the loaf I loved and will definitely be buying more. I am now trying the poppy seed and quinoa. Just as importantly is the fact that you know you are not eating a load of chemicals and rubbish !!!!